Chicken Cordon Bleu Pasta Bake. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Drain pasta; stir in chicken, bacon and ham. Sprinkle with remaining cheese and the bread crumbs.
This Chicken Cordon Bleu pasta bake is an easy way to get all the flavours from the classic dish everyone loves into a comforting pasta bake.
I had this thing with Chicken Cordon Bleu when I was a little girl.
It was my ultimate indulgence when we went out for meals and if a restaurant had it on its menu, I would order it without fail.
you can cook Chicken Cordon Bleu Pasta Bake using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken Cordon Bleu Pasta Bake
- You need 2 cup of Heavy cream.
- You need 2 tbsp of Salted butter.
- Prepare 1 packages of Pasta noodles(spaghetti, fettuccine, penne).
- Prepare 1 box of Cream cheese.
- It's 1 tsp of Garlic powder.
- You need 1 tsp of Onion powder.
- It's 1/2 tsp of Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand.
- It's 3/4 cup of Cooked chopped bacon.
- Prepare 2 large of chicken breast or 3 small ones.
- Prepare 1/2 lb of Black Forrest ham--it came out to be about 6 slices when I had it cut at deli.
- Prepare 1 cup of Swiss cheese/half in sauce and half as topping.
- It's 1/2 cup of Pepper jack or Monterey Jack-add some to sauce and some as topping.
- You need of Bread crumbs- I used garlic and herb Parmesan Panko type crumbs.
Stir in the sauce, chicken, and ham and mix to combine. Pour half of the pasta mixture into your prepared baking dish. Place slices of swiss cheese evenly over the pasta. Pour the rest of the past over the cheese and spread evenly.
Chicken Cordon Bleu Pasta Bake step by step
- Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in.
- Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth..
- In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around..
- Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs..
- Bake at 350°F for about 20 minutes or cheese is melted. Let cool for about 5 min..
Sprinkle breadcrumbs over the top of the pasta. The top will be golden brown and the edges. For the cheese sauce: In a saucepan, melt the butter over medium heat. Add the mustard, lemon juice, garlic powder and salt. Creamy Chicken Cordon Bleu Casserole Creamy Chicken Cordon Bleu Casserole.