Recipe: Tasty Chicken Cordon Bleu Bake with Mustard Greens

Delicious, fresh and tasty.

Chicken Cordon Bleu Bake with Mustard Greens. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Place in baking dish, and sprinkle chicken evenly with bread crumbs. Final suggestion: add the honey-mustard sauce from this site's Aussie Chicken recipe (inside the roll.

Chicken Cordon Bleu Bake with Mustard Greens A classic Chicken Cordon Bleu can be quite intimidating to make with so many steps involved just in the preparation alone! Flattening breasts, making sure breasts are evenly measured and thin enough to be rolled, layered with cheese and ham, rolling them up, frying, then baking, THEN MAKING A SAUCE! Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. you can cook Chicken Cordon Bleu Bake with Mustard Greens using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Cordon Bleu Bake with Mustard Greens

  1. You need 1 packages of Chicken thighs.
  2. It's 1 packages of honey ham.
  3. It's 1 packages of mustard greens.
  4. Prepare 1 of butter.
  5. It's of salt.
  6. It's of black pepper.
  7. It's of garlic powder.
  8. It's of onion powder.
  9. It's 1 packages of Panko bread crumbs.
  10. Prepare 1 packages of Swiss cheese.
  11. Prepare 2 of eggs.

For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. Tender chicken breasts are stuffed with smoky ham and swiss cheese. These easy rolls are breaded and baked until golden and juicy.

Chicken Cordon Bleu Bake with Mustard Greens instructions

  1. First off, place the mustard greens in a baking dish like a bed for the chicken. Hit it with 1/4 cup of water, salt, pepper, onion and garlic powder. 3 pads of butter on top. That's done..
  2. Next we take the chicken thighs and pound them out nice and flat. Hit them with salt, pepper, garlic and onion powder..
  3. I layer each thigh with half a slice of swiss cheese and 4 slices of honey ham..
  4. Roll up the chicken thighs and place them on top of the mustard greens bed.
  5. Beat the 2 eggs and use half the egg wash to cover the chicken thighs..
  6. Cover in panko bread crumbs. Drizzle the other half of the egg wash over the panko bread crumbs and apply another layer of panko on top of that. This cordon bleu is nice and crispy..
  7. Pop this is the oven at 400°F for 35-45 minutes. I use a meat thermometer to get them to a perfect 165°F..
  8. Plate and enjoy.
  9. .

A simple dijon cream sauce is the perfect compliment. Serve this delicious dish with Oven Roasted Asparagus or Parmesan Roasted Broccoli! Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe It's creamy and tangy and like a next-level gravy.