Chicken enchiladas. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This easy chicken enchiladas recipe is an authentic Mexican food staple. Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce.

Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to assemble! Season chicken with salt and pepper. Our favorite red chili chicken enchiladas! you can have Chicken enchiladas using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken enchiladas

It's 8 oz of cream cheese.
Prepare 2 can of of mild enchilada sauce.
You need 8 of green onions.
Prepare 4 of table spoons of sour cream.
You need 2 cup of shredded cheese your favorite.
It's 1 of a packet chicken tenderloins.
Prepare 1 of salt pepper to taste.
Prepare 1 can of refried beans.
Prepare 1 of cooking spray.
It's 1 of yellow bellpepper.

I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. This Cheesy Chicken Enchiladas Recipe from Delish.com is the best. This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe.

Chicken enchiladas instructions

Get your baking pan ready 9.3/13 sized or whatever you can find to fit your enchiladas in. Spray it with cooking spray ..
În a bowl add cream cheese and sour cream mix well till cream cheese broke down. Add half of your enchiladas sauce can. And mix a few more times add shredded cheese and green onions and yellow bellpepper ..
Put your chicken to boil. While your chicken is boiling add your bowl of cream cheese. Sour cream, cheese, and sauce , onions to a sauce pan to get it nice and hot and mixed well. While your working on your sauce if your chicken is cooked put it aside to cool off..
Once your ingredients in sauce pan are hot and steamy add a can of refried beans. Add some water if necessary. I did to get it stirring and not so clumpy..
Shredd chicken and add all to sauce pan. Than get your tortillas out . Pour the other half of the enchilada sauce can on the bottom of the pan . Once all your ingredients are mixed together put it inside your tortillas and add cheese inside the tortillas and put them open side faced down now do that till your pan is all full. Set your oven to 325°.
Now your done add your other can of enchilada sauce on top, sprinkle some cheese as cheesy as you want it. And if you have left over filling just spread it on top cover with foil stick it in oven let it cook for 30 min..

Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. This is a Chicken Enchilada Casserole, and it's sososososo delicious. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and making it all even more cozy. Learn how to make Chicken Enchiladas. The Best Chicken Enchiladas are definite favorites!