Green Chile Cheesy Chicken Enchiladas.
	
	
	
	
	you can have Green Chile Cheesy Chicken Enchiladas using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Green Chile Cheesy Chicken Enchiladas
- It's of for the filling.
 - It's 1 lb of Boneless skinless chicken.
 - It's 8 oz of Chives and onion cream cheese.
 - It's 1 of Diced onion.
 - You need 1 packages of McCormick original taco seasoning.
 - Prepare of for the enchiladas.
 - Prepare 1 packages of Corn tortillas.
 - It's 1 can of Green chile enchilada sauce.
 - It's 2 cup of Grated cheddar cheese.
 - Prepare 1 cup of Corn oil.
 
Green Chile Cheesy Chicken Enchiladas step by step
- Boil chicken in large pot.
 - Once chicken is cooked thoroughly, shred chicken (I use a fork).
 - In large bowl mix all ingredients for the filling.
 - In a non-stick skillet warm corn oil, then dip each tortilla front and back in the oil to soften. Once soften drain each tortilla on plate until there is no oil dripping.
 - Add 2 tablespoons of filling on to each tortilla, then roll each tortilla and place in a baking dish.
 - Add enchilada sauce and grated cheese and bake at 350°F for 25 minutes.
 - Add any toppings you like and enjoy!.