Green Chile Cheesy Chicken Enchiladas.
you can have Green Chile Cheesy Chicken Enchiladas using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Green Chile Cheesy Chicken Enchiladas
- It's of for the filling.
- It's 1 lb of Boneless skinless chicken.
- It's 8 oz of Chives and onion cream cheese.
- It's 1 of Diced onion.
- You need 1 packages of McCormick original taco seasoning.
- Prepare of for the enchiladas.
- Prepare 1 packages of Corn tortillas.
- It's 1 can of Green chile enchilada sauce.
- It's 2 cup of Grated cheddar cheese.
- Prepare 1 cup of Corn oil.
Green Chile Cheesy Chicken Enchiladas step by step
- Boil chicken in large pot.
- Once chicken is cooked thoroughly, shred chicken (I use a fork).
- In large bowl mix all ingredients for the filling.
- In a non-stick skillet warm corn oil, then dip each tortilla front and back in the oil to soften. Once soften drain each tortilla on plate until there is no oil dripping.
- Add 2 tablespoons of filling on to each tortilla, then roll each tortilla and place in a baking dish.
- Add enchilada sauce and grated cheese and bake at 350°F for 25 minutes.
- Add any toppings you like and enjoy!.