Recipe: Appetizing Loaded baked potato & chicken casserole

Loaded baked potato & chicken casserole. The official video for Young Nudy's "Loaded Baked Potato". These twice-baked potatoes filled with cheese and topped with bacon are doubly good. Oregano and crisp green onions add even more flavor.

Perfect Baked Potatoes are You can use leftover potatoes or even make Crock Pot Baked Potatoes. If you're in a rush you can also. Baked potatoes can be a wonder to behold, all soft, fluffy, and snowy-white. you can have Loaded baked potato & chicken casserole using 18 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Loaded baked potato & chicken casserole

1. It's 3 lb of chicken.
2. Prepare 10 medium of potatoes.
3. It's 1 tbsp of paprika.
4. It's 1 tbsp of ground black pepper.
5. Prepare 1 tsp of salt.
6. It's 1 tbsp of onion powder.
7. You need 2 tbsp of garlic powder.
8. You need 1/3 cup of olive oil.
9. Prepare 1/2 tbsp of liquid smoke.
10. Prepare 8 tbsp of butter.
11. It's 8 oz of cream cheese.
12. You need 1 cup of heavy cream.
13. Prepare 3 oz of bacon pieces.
14. Prepare 8 oz of shredded cheese.
15. You need 1 tbsp of Your preferred chicken seasoning ( Grill Mates chicken rub).
16. It's 1 tbsp of olive oil.
17. It's 1/2 oz of chives.
18. It's of sour cream.

They're also bland as No matter how fully loaded a plain baked potato may be, there's still an expanse of unspectacular. If you love loaded baked potatoes, then you will love this potato salad! Let's be honest, carbs, bacon, and cheese just make everything better. But they definitely make this potato.

Loaded baked potato & chicken casserole instructions

1. Preheat oven to 400°F.
2. In a small bowl mix peprika, pepper, salt, onion powder, and garlic powder.
3. In a large mixing bowl add and mix 1/3 cup olive oil and liquid smoke..
4. Now mix ingredients from step 2 into bowl from step 3.
5. Cut up potatoes into 3/4 inch cubes and add to bowl from step 3. Mix well to coat..
6. Add potatoes from bowl to a 10"x 13" baking dish. Keep as much as possible of the oil seasoning mixture in the bowl and set aside..
7. Place baking dish in oven 45 minutes. Stirring potatoes every 15 minutes..
8. While potatoes are cooking cut chicken into 1 inch cubes and place in bowl from step 6..
9. Add oil and chicken seasoning to bowl from previous step and mix with chicken to coat. Set aside..
10. In a medium sauce pan add butter, cream cheese and cream. Heat and mix over medium heat. Once thoroughly mixed set aside..
11. Mix chicken again and add to a preheated frying pan. Only brown chicken on all sides, do not cook all the way through..
12. After potatoes have cooked for 45 minutes remove from oven. Mix chicken into potatoes..
13. Sprinkle shredded cheese and bacon over potatoes and chicken, reserving a small amount of each for later. Pour evenly cream cheese mixture from step 10 over everything and place dish back in oven for 25 min..
14. Once that has cooked remove again, add remaining cheese and bacon. Chop and add chives. Cook for additional 5 minutes..
15. Remove from oven, add sour cream to taste and serve..

It's truly a loaded baked potato soup. My father, being the potato-craving German he is and The baked potato soup will keep for about five days, and reheats well either in the microwave or over low. Loaded Potato Casserole (Potatoes Au Gratin). More Ways to Search: Recipe Index Look in the archives - you'll see what I mean. We have Loaded Baked Potato Rounds, Loaded Baked Potato.