Recipe: Yummy Bacon Chicken Puffs

Delicious, fresh and tasty.

Bacon Chicken Puffs. The combination of bacon, chicken, onion, and cream cheese in flaky frozen puff pastry is really wonderful and perfect for company, yet it's so easy to make! You can make the filling ahead of time. This sweet and spicy tart gets its kick from jalapeno jelly, which is served on a puff pastry sheet along with chicken, bacon, and apples.

Bacon Chicken Puffs Ranch Bacon and Cheese Pastry PuffsDaily Dish Recipes. monterey jack, Pepperidge Farm Puff. This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized. Bacon Wrapped Chicken is the perfect combination of cream cheese, jalapeno peppers, chicken and bacon all in one! you can cook Bacon Chicken Puffs using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Bacon Chicken Puffs

  1. You need 1/2 lb of bacon, finely chopped.
  2. Prepare 1 packages of cream cheese, softened.
  3. It's 1 stick of butter, softened.
  4. You need 1/2 cup of minced onion.
  5. It's 2 clove of garlic.
  6. It's 2 of chicken breasts (or 1 rotisserie chicken with breast meat removed and finely shredded).
  7. Prepare 2 can of Cresent rolls.
  8. Prepare of salt and pepper.

This recipe combines simple and delicious ingredients into a dish that comes. If you're one of those folks who think bacon is a food group, you'll love this weeknight-friendly twist with a sweet and spicy kick from jalapeno jelly. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made The filling is a lovely creamy chicken and mushroom filling with bacon.

Bacon Chicken Puffs step by step

  1. Preheat oven to 375°F..
  2. Cook bacon in skillet over medium heat until crispy. Remove from skillet with a slotted spoon to a paper towel lined plate. Once drained, pour into mixing bowl..
  3. If using raw chicken, cook chicken breasts in skillet using bacon grease over medium-high heat till cooked through, about 6-8 minutes each side. Once cool enough to handle, shred chicken with fork or fingers. (If using a rotisserie chicken, remove breasts and shred with fingers or fork.) Place in mixing bowl with bacon..
  4. Reduce the heat in the skillet to low and slowly caramelize the onion. When browned but not burned, add garlic and cook two more minutes. Spoon onion and garlic mixture into mixing bowl..
  5. Add butter and cream cheese to chicken, bacon, onion, and garlic and mix thoroughly. Set aside..
  6. Open Cresent roll cans and carefully roll out dough. Press triangles together to form rectangles, then slice rectangles in half to form squares..
  7. Spoon 1 tablespoon of the chicken mixture into the middle of each square of dough..
  8. Wrap the dough around the chicken mixture and form into dumplings. Place dumplings on baking sheet..
  9. Bake 10 minutes then turn the baking sheet and bake 7-10 more minutes or until golden brown..
  10. Transfer to serving platter and serve immediately..

Not too much sauce - just enough. To ensure the bacon grease dripped off and the bacon gets crisp, I cooked the bacon wrapped My family members who tested these oven baked bacon wrapped chicken tenders thought they were a. Chicken Puffs is a perfect party recipe. chicken puffs are one of all time favorite Snacks recipe. Learn how to make/prepare Chicken Puffs by following this easy steps from hungryforever. Chicken and spinach go so well together.