Chicken Rangoon.
you can have Chicken Rangoon using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken Rangoon
- You need 16 oz of cream cheese softened.
- It's 20 oz of chicken meat (rotisserie or canned).
- You need 1 medium of onion, chopped.
- It's 2 clove of garlic.
- It's 2 tbsp of unsalted butter, melted.
- Prepare 48 of wonton wrappers.
Chicken Rangoon instructions
- Preheat oven to 375°F..
- Combine cream cheese, garlic, chicken and onion in a food processor and pulse until combined..
- Put about 1 teaspoon of filling on each. Wet the edges of the wonton wrapper with water. Fold into a triangle and press the edges closed..
- Arrange the rangoon on the baking sheet and brush with butter..
- Bake in the oven until golden brown, about 15 minutes..
- Serve with BBQ sauce or sriracha...