Upgraded chicken cordon bleu. He then suggested "steak, lobster or chicken cordon bleu" He knew I was NOT making steak or lobster :) Don't laugh (i've been living under a rock) but I had no idea what chicken cordon bleu even was! I have cooked before but honestly, before I made this, I had NEVER made a meal (from scratch) by myself. Here are some tips for this Chicken Cordon Bleu Recipe: Since the cured meat that you're gonna stuff the chicken with is generally very thin, I placed the meat on top of the chicken first, followed by cheese, and then another slice of meat.

All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. you can cook Upgraded chicken cordon bleu using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Upgraded chicken cordon bleu

It's 2 of chicken breasts.
You need 50 grams of grated parmesan cheese.
It's 80 grams of grated cheese (gouda).
It's 80 grams of brie (sliced).
Prepare 2 slice of ham.
You need 1 tbsp of cream cheese.
It's 6 dash of worcestershire sauce.
Prepare 1 tsp of garlic powder.
It's 1 tsp of paprika powder.
It's of salt and pepper.
Prepare 1/3 cup of panko crumbs.
Prepare 1 of egg, beaten.
You need 50 grams of butter.
Prepare 2 tbsp of olive oil.

The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II! The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside.

Upgraded chicken cordon bleu step by step

Smash the chicken beasts with a heavy pan so that they are an even thickness throughout the fillet. Don't make it too thin!.
Carefully slice a pocket into the chicken fillet. Be careful to not cut through the whole fillet..
In one deep plate, crack the egg. Add half of the garlic and paprika powder and some salt and pepper. In another deep plate, mix the panko and parmesan with the remaining garlic and paprika powder along with some salt and pepper..
In another bowl, mix together the cream cheese, gouda and worchestershire together. Divide the mixture in half. Spread the mixture into the chicken pockets. Top three mixture with a slice of ham. Top the ham with slices of brie. Close your fillet..
Turn your pan on medium low and put the butter and olive oil in..
Carefully dredge the stuffed chicken one by one first through the egg and then through the panko. Make sure the whole fillet is covered and closed. Place in the pan and cook about 7-8 minutes per side until cooked. To be sure, turn the heat on low and cook for 1 more minute per side with a lid on..
Serve with anything from potato wedges and broccoli or with a salad.

Chicken Cordon Bleu sauce really completes this dish. This recipe takes your favorite pizza flavors and fuses them with the method for chicken cordon bleu, resulting in a crispy, cheesy main dish that's sure to please even the pickiest eaters. Make sure to wrap the chicken rolls tightly before chilling, which will help them keep their shape during the frying process. Chicken Cordon Bleu is a classic French dish gets a healthy upgrade that is grain-free and dairy-free!! The crusted chicken is stuffed with prosciutto, and topped with a "cheesy" dairy-free cashew sauce that is so delicious.