Recipe: Yummy Spinach Chicken Mushroom Quesadillas

Spinach Chicken Mushroom Quesadillas. Simple chicken quesadillas fit the bill nicely: kids can pick up the cheesy wedges up by the hand and eat while they look around for the missing And if mushrooms are not your family's thing, leave those out, and then you have a chicken and spinach quesadilla (or leave out the spinach - and then you. Very simple and tasty chicken, mushroom, and spinach quesadilla, with melted cheese and spicy ranch sauce. Served with sour cream and salsa for Heat the oil in a large skillet over a medium heat.

We like them even better than tacos! Spinach Mushroom Quesdillas is a nice Mexican recipe. It is good for a meal, taste amazing, easy and quick to cook. you can cook Spinach Chicken Mushroom Quesadillas using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Spinach Chicken Mushroom Quesadillas

1. It's 2 cup of Spinach.
2. Prepare 1/2 cup of Cream cheese.
3. Prepare 1 cup of Chopped mushrooms.
4. Prepare 1 box of Tortillas.
5. Prepare 1 of as needed Canola oil.
6. You need 1 of as needed Butter.
7. Prepare 1/3 of as needed Seasoning salt.
8. You need 3 cup of Chicken.

You can serve them for a quick lunch or on a busy weeknight. These quesdillas can be stuffed with any filling of your choice and served hot. Quesadillas de Camarones Grilled Chicken and Pineapple Quesadillas. I love vegetarian varieties of quesadillas, too, so last night I whipped up a yummy batch packed with sauteed mushrooms and spinach.

Spinach Chicken Mushroom Quesadillas instructions

1. First defrost your spinach and add it to the bowl . Second chop up your mushrooms and chicken and sauté them together in a pan add a little seasoning salt and butter to give it a lil flavor. once that's done heating up add your spinach cream cheese and chicken and mushroom mixture to the bowl and mix it together well so you can spread it on the tortilla. Next spread the mixture on half of the tortilla and fold the top over it . Lastly warm up your oil so you can fry them. You can fry them for 5 minutes on both sides until their golden brown. Enjoy!.

I added sherry to the veggies while they were cooking, which gave them a nice, rich flavor. Heat the oil in a large skillet over a medium heat. How to Serve Creamy Chicken and Spinach Quesadillas. Because the filling in these quesadillas is so rich and creamy, I highly suggest serving this with salsa, instead of sour cream and guacamole, like you'd normally see in a restaurant. The acid in salsa is absolutely perfect for balancing and.