Crock pot buffalo chicken pasta. This recipe for Crock-Pot Buffalo Chicken Pasta was originally sent to us by one of our readers, Wanda Cochran. We are updating our older reader recipes so we have a picture for the recipe and we can make sure the recipe works well with the instructions we have. DIRECTIONS Season chicken salt and pepper and put it in the crock.
Everyone will love the tasty cream cheese and buffalo sauce with pasta. Your family will love this Crock Pot Buffalo Chicken Pasta. It is so easy in the slow cooker and one of our favorite recipes. you can cook Crock pot buffalo chicken pasta using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Crock pot buffalo chicken pasta
- It's 2 large of boneless chicken breast..
- You need 2 packages of cream cheese.
- Prepare 1 pints of sour cream.
- Prepare 1/4 cup of louisiana wing sauce.
- You need 1 box of noodles of your choice..
- It's 1 1/2 cup of mozzarella cheese.
This recipe for Crockpot Italian Chicken Pasta has turned into a staple at our house, mostly because it takes so little time to throw together, my You can use precooked chicken, just forgo the crock pot. Saute' the onion and garlic add all other ingredients besides chicken and melt together in a saucepan. Buffalo Chicken Pasta Creamy, hearty and cheesy, this buffalo chicken pasta dish meets all the criteria when you're deciding on what to make for that neighborhood picnic, friend's get-together or Sunday family dinner. Making shredded buffalo chicken in the slow cooker or Instant Pot is super easy!
Crock pot buffalo chicken pasta instructions
- Cube the chicken breast. Put it in the crock pot and add the cream cheese, and 1/4 cup Louisiana wing sauce. Cook on low for 8 hours..
- When your ready to serve, boil water and cook noodles. Add the cooked noodles, and mozzarella cheese to the crock pot and mix together..
- Plate the dish and serve with a dollop of sour cream on top, garnish with dried chive..
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