Recipe: Yummy Low Carb Jalapeño Popper Chicken

Delicious, fresh and tasty.

Low Carb Jalapeño Popper Chicken. Low Carb Jalapeño Popper Chicken is an indulgent tasting, easy recipe and KETO! Chicken topped with a creamy, cheesy sauce with jalapenos and lots of bacon. The crunchy topping just puts it over the top!

Low Carb Jalapeño Popper Chicken Get this keto chicken jalapeno poppers recipe [dairy-free, low carb, paleo] here. Learn how to cook Keto Jalapeno Popper Chicken Soup in the instant pot or crockpot. This low carb soup has just the right amount of heat and is easy Learn how to cook Low Carb Jalapeno Popper Chicken Soup Recipe that is keto friendly and packed with flavor. you can cook Low Carb Jalapeño Popper Chicken using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Low Carb Jalapeño Popper Chicken

  1. Prepare 4 of boneless skinless chicken breast flattened slightly (for even cooking).
  2. Prepare 1 piece of parchment paper large enough to cover all 4 chicken breast.
  3. Prepare of Popper Layer.
  4. You need 4 oz of softened cream cheese.
  5. You need 2 1/2 tbsp of real mayonnaise.
  6. You need 8 of slices pickled jalapeño chopped (from the jar).
  7. You need 1/2 cup of shredded cheddar cheese.
  8. You need 2 tbsp of cooked crumbled bacon (I use real bacon crumbles in a bag).
  9. It's 3 tbsp of chopped green onion (I use only the green end).
  10. You need 1/4 cup of grated parmesan cheese.
  11. You need 1/4 tsp of garlic powder.
  12. You need of Topping.
  13. Prepare 4 tbsp of melted butter.
  14. Prepare 1/2 cup of grated parmesan cheese.
  15. It's 20 of pieces of spicy pork rinds crushed.

Jalapeno Popper Chicken that's wrapped in bacon and baked! These stuffed chicken breasts have a jalapeno popper filling hiding inside that you're We're making jalapeno popper chicken breasts wrapped in bacon. If flavor is your thang, check out my other creative low. This jalapeno popper chicken soup is delicious and great for cold days.

Low Carb Jalapeño Popper Chicken step by step

  1. Heat oven to 400°.
  2. Grease baking dish.
  3. Salt and pepper chicken..
  4. (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast).
  5. Bake at 400° for 30 min or until juices run clear..
  6. While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl..
  7. Mix "Topping" ingredients in another small bowl..
  8. When your chicken is done remove parchment paper..
  9. Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture..
  10. Return dish back to oven and bake for 5-10 minutes until topping is slightly brown..
  11. Let rest for 5 min. Serve and enjoy!.

Make sure you let the chicken skin brown and crispy. Home » Low Carb Recipes » Chicken Jalapeno Popper Chaffle Recipe. Hold on to your seats because we just made the BEST Chicken Jalapeno Popper Chaffle Recipe!! Guys, you don't understand how excited I am about this one. Today we are upping our low carb Jalapeño Popper game with these incredible Chicken Stuffed Jalapeño Poppers that are inspired by one of my The Belize version stuffs a jalapeño pepper with cream cheese like you're used to, but also seasoned shredded chicken which I'd never seen before.