Chicken wings with satay paste. The umami packed Thai satay marinade and spicy Thai peanut sauce make these easy baked chicken wings just one of the best things ever. Juicy, crispy and caramelized on the outside, they are perfect for game days, Netflix binges or parties! I feel like I can never have too many wings.

Traditionally, home cooks pound all the ingredients above with a mortar and pestle until it becomes a fine paste. This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! The CHINESE takeout version of chicken satay! you can have Chicken wings with satay paste using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken wings with satay paste

Prepare 8 of mid-joint chicken wings.
Prepare 1 of red chilli (sliced).
You need 1/2 tsp of sugar.
Prepare 1 of union (cut into wedges).
You need 1 stalk of spring union (sectioned).
Prepare 1 of a little potatostarch mixture for thickening.
You need 2 of potato (cut into wedges).
It's 2 tbsp of satay paste.
Prepare 250 ml of swanson clear chicken broth.

This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Here in Australia, I purchased lemongrass paste in tubes in the fresh produce section of supermarkets. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut Asian chili paste: adds a little heat and rounds out the flavors but will NOT make your Chicken Satay taste spicy at all. This chicken satay can be made in your oven or on the grill, depending on the weather and cooking preference, and is served with a peanut sauce. Place all 'marinade' ingredients in a food processor or chopper, and process well to create a richly-flavored Thai marinade-paste.

Chicken wings with satay paste instructions

Marinate chicken wings with a little sesame oil and pepper..
Heat 2 tbsp oil,fry chicken wings until light brown in color,add union,potato,red chilli,spring union & satay paste,mix well together. Add swanson clear chicken broth & sugar,simmer for 20-25 minutes..
When chicken wings and potatoes are cooked,thicken the sauce with potato starch mixture..

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