Buffalo Chicken Dip. This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. Chicken - Make your buffalo chicken dip using shredded poached chicken, baked chicken breasts or baked chicken thighs, rotisserie chicken, or even leftover Thanksgiving turkey..buffalo chicken dip if it doesn't use Frank's RedHot®.

Buffalo chicken dip is also one of the easiest Super Bowl appetizers you could make—and it's impossible to mess up. Easy Rotisserie Buffalo Chicken Dip Recipe - An easy appetizer recipe. It's perfect for sharing with friends and a must for your Superbowl party!! you can cook Buffalo Chicken Dip using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Buffalo Chicken Dip

Prepare 8 oz of cream cheese.
Prepare 1/2 cup of finely chopped celery.
It's 1/2 cup of hot sauce (recommended Frank's).
It's 1 of rotisserie chicken, shredded.
You need 1 cup of crumbled blue cheese.

I've been making this buffalo chicken dip for years because it's always a hit when I serve it at any party. In a bowl, mix the chicken, cream cheese, and buffalo sauce. Pour mixture into a cast iron skillet and. Can buffalo chicken dip be served cold?

Buffalo Chicken Dip step by step

Preheat oven to 425°.
In saucepan melt cream cheese until smooth, about 3 minutes. Add the celery, hot sauce and chicken and mix well. Transfer the mixture to a 9 in. pie plate and sprinkle blue cheese on top. Bake until hot, about 25 minutes..
Serve with crackers, tortilla chips or carrot sticks..

I don't think it tastes good cold, because the cheese should be gooey and melted. Buffalo Chicken Dip is a classic American favorite dip. It's full of cheesy goodness, and is always a party favorite. You can use crackers, a sliced baguette, or even celery for dipping. This Buffalo Chicken Dip is loaded with creamy, spicy, cheesy goodness.