Chicken stuffed shells. Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. Try this recipe with seasoned ground chicken stuffed into pasta shells.
DIRECTIONS Mix stuffing with mayonnaise, add chicken.
How to Make Buffalo Chicken Stuffed Shells.
These shells are easy to make and come together quickly.
you can cook Chicken stuffed shells using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken stuffed shells
- It's 1 box of jumbo pasta shells.
- You need 1/3 cup of ricotta cheese.
- You need 3 oz of cream cheese, softened.
- You need 2 of cooked chicken breast.
- It's of garlic powder.
- You need 1 1/4 cup of mozzarella cheese.
- You need 2 cup of pasta sauce.
- You need of parmesan cheese.
Start by heating a large frying pan over medium-high heat, add some olive oil and the ground. Jumbo shells stuffed with chicken and cream cheese seemed like a good idea, and it worked. When chicken Parmesan meets stuffed shells, it's love at first bite. The texture of the chicken holds up in the deliciously creamy cheesy mixture. —Cynthia Gerken, Naples, Florida.
Chicken stuffed shells instructions
- Cook jumbo shells according to box until al dente(just shy of fully cooked).
- Mix ricotta, cream cheese, 1/2 mozzarella cheese, and garlic powder together until well combined..
- Shred chicken and add to cheese mixture..
- Once shells have cooled enough to handle, spoon chicken and cheese mixture into each shell so that the sides will just touch when closed..
- Place shells open side up in baking pan or casserole dish side by side..
- Cover with sauce remain mozzarella cheese and parmesan cheese..
- Bake at 350 for 20 minutes or until cheese is melted and lightly browned.
Yes, these chicken stuffed shells are great to freeze. Prepare per instruction, but do not bake. Stuff shells with chicken mixture and arrange in the baking dish. Pour the Alfredo sauce over the shells. I have never added chicken as mine have always been a.