Easiest Way to Prepare Yummy Cheesy Buffalo Chicken Dip

Cheesy Buffalo Chicken Dip.

you can have Cheesy Buffalo Chicken Dip using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheesy Buffalo Chicken Dip

1. You need 2 of chicken breasts.
2. You need 2 of 8 oz packages of cream cheese softened to room temperature.
3. You need 1/2 cup of Original or Garlic Texas Pete Hot Sauce.
4. Prepare 1 cup of Shredded Cheddar Cheese of your choice (divided).
5. It's 1 of bag of tortilla chips of your choice.

Cheesy Buffalo Chicken Dip instructions

1. Boil your chicken breasts until fully cooked (20-25 minutes)..
2. Allow the chicken breasts to cool completely. Once cooled, finely shred your chicken breasts (I break off half inch pieces & rub them between my hands until they shred & crumble)..
3. Mix your shredded chicken, hot sauce (you may use more or less if you like), & 1/2 cup of the shredded cheddar cheese into the softened cream cheese..
4. Once everything is mixed well, lightly spray a dark 9 inch baking pan & evenly spread your cream cheese mixture into the pan & cover with the remaining 1/2 cup of shredded cheddar cheese..
5. Place in the oven at 400° until cheese is melted & begins to brown a little..
6. Remove from the oven, tilt to the side to drain off any grease that has cooked out of the cheese, & serve hot with your choice of tortilla chips..