Easiest Way to Make Delicious Chicken Cordon Bleu with Cheese Sauce

Chicken Cordon Bleu with Cheese Sauce. Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes an easy cream sauce to To Make Cordon Bleu Sauce: In a small saucepan mix together the soup, sour cream and lemon juice. Heat over low heat, stirring occasionally, and serve.

This is not my recipe, I found it online some months ago, but I did tweet it to my own special recipe. Now, you don't have to use chicken breast, you can use chicken thighs, which I prefer. And just use your favorite cheese. you can have Chicken Cordon Bleu with Cheese Sauce using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken Cordon Bleu with Cheese Sauce

1. It's 4-5 of thin chicken breasts.
2. Prepare of Deli style ham.
3. It's of flour.
4. It's 2 of eggs, beaten.
5. It's 2 cups of Panko bread crumbs.
6. You need 1/2 c of Mozzarella cheese.
7. It's 1/2 c of Parmesan cheese.
8. You need 8 slices of Swiss cheese.
9. It's 1/4 c of Cream cheese.
10. You need of milk.
11. You need of butter.
12. Prepare of s&p.

Add the mustard, Parmesan cheese, salt, and pepper and whisk to combine. Remove the pan from the heat. Slice the chicken and serve drizzled with Dijon sauce. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.

Chicken Cordon Bleu with Cheese Sauce instructions

1. S & P the chicken.
2. Cut swiss cheese and ham into long slices..
3. Place about 3-5 slices of cheese and ham onto chicken breast and roll. (Allow ham and chese to hang over side of chicken you are rolling and leave some space with no ham and cheese at bottom so it isn't oozing out) (about half of cheese will be remaining, set aside for sauce) Use toothpicks to hold chicken in place..
4. Dip chicken into flour..
5. Dip chicken into beaten egg..
6. Dip chicken into mixture of bread crumbs and 2 tbsp Parmesan cheese.(set remaining cheese aside for sauce).
7. Bake chicken at 375° for 1 hour.
8. For the sauce: make a roux with 2 tbsp butter and flour..
9. Add milk and stir until creamy..
10. Add remaining swiss cheese, mozzarella cheese, Parmesan and cream cheese and cook on low, stirring often, until cheese is melted and sauce is creamy..
11. Smother chicken with cheese sauce and enjoy!.

I stuff my Easy Chicken Cordon Bleu simply by cutting a pocket into chicken breast, then stuffing it with cheese rolled up inside ham (helps stop the cheese melting out, terrific reader tip!). This Chicken Cordon Bleu sauce is ALWAYS a huge hit! We have included a great recipe for Chicken Cordon Bleu too, so you have everything all in one place! What To Serve With Chicken Cordon Bleu Sauce. There are many delicious chicken dishes that are made even better with this sauce.