Easiest Way to Cook Perfect Chicken Rebecca

Delicious, fresh and tasty.

Chicken Rebecca. Join Southern Living Vegetable Book author Rebecca Lang in her new kitchen as she prepares her favorite Roasted Chicken Salad (and, as a bonus, Southern Field Peas!). There are perennial favorites like Buttermilk-Soaked, Bacon-Fried Chicken. Remove chicken from the marinade mixture, and set aside.

Chicken Rebecca Fried chicken gets a French-style makeover! This crispy, crunchy recipe is inspired by Rebecca Lang and her book "Fried Chicken".the ultimate comfort food. Love the idea of serving these with the Peruvian Chicken, Rebecca. you can have Chicken Rebecca using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Rebecca

  1. You need 6-8 of Boneless skinless chicken breast, medium sized.
  2. It's 1 jar of "Armor" brand dried beef.
  3. Prepare 8 oz of package cream cheese, softened to room temperature.
  4. Prepare 8 oz of sour cream.
  5. You need 1 can of (Family sized) Cream of chicken soup.
  6. It's of Bacon, enough to wrap each chicken breast.
  7. Prepare of Butter, just enough to butter inside of baking dish.

I made these to go with chicken for dinner last night and I liked them. I am going to finish them for breakfast this morning. In Fried Chicken, Rebecca Lang takes a closer look at the staple that has roots everywhere from the Philippines to Jamaica to Nashville. It's widely known that a few restaurants in Nashville, Tennessee.

Chicken Rebecca instructions

  1. Pre-heat oven th 375°F.
  2. Mix together sour cream, cream cheese, and soup. Mayb be slightly lumpy, set aside..
  3. Butter bottom and sides of 8x12 baking dish. Rinse the dried beef in warm water to rehydrate..
  4. Layer dried beef in bottom of buttered pan..
  5. Wrap each breast in bacon. You may have to secure it with a toothpick. Place in pan on top of beef layer..
  6. Spoon soup mixture over chicken..
  7. Cover with foiland bake 1 1/2 hours, or until chicken is done, internal temperature of 165°. Remove from oven and let rest for at least 10 minutes..

Just your everyday chick working her way to fame. (Rebecca is a class project designed to create an "online community"). Chicken Tikki Masala is a classic Indian dish now with a gluten-free, dairy-free, paleo, and allergy-friendly recipe! The chicken is marinated in yogurt before being cooked in the thick tomatoey sauce. View Rebecca Chicken's profile on LinkedIn, the world's largest professional community. See the complete profile on LinkedIn and discover Rebecca's.