Buffalo Chicken Crescent Ring. The crescent ring is one of our favorite ways to make creative appetizers because it looks impressive, it makes a large amount of servings to feed a crowd, but it's also super simple to make. We have plenty more crescent ring recipes like this Buffalo chicken one for you to try next. Here I will show you how to make this delicious buffalo chicken crescent roll.
Buffalo chicken dip wrapped in a crispy crescent roll. Skip to Buffalo Chicken Crescent Ring content. Everyone loves this Buffalo Chicken Crescent Ring! you can have Buffalo Chicken Crescent Ring using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Buffalo Chicken Crescent Ring
- You need 4 oz. of cream cheese, softened to room temperature.
- You need 1/4 cup of hot sauce or buffalo style sauce.
- Prepare 2 1/2 cups of cooked, shredded chicken.
- Prepare 1 cup of Monterey Jack cheese, shredded (swiss also works).
- Prepare 2 cans (8 oz.) of each) refrigerated crescent rolls.
- It's 1/3 cup of blue cheese crumbles (optional).
- You need of · Ranch or Blue Cheese dressing, for dipping.
- It's of · Celery for serving.
If you love our Buffalo Chicken Dip Recipe, this chicken crescent ring with cream cheese is sure to be a hit as well! It has all the yummy flavors of Buffalo Chicken Dip stuffed in a gorgeous crescent ring! Move over pigs-in-a-blanket: buffalo chicken dip finds a cozy home in crescent dough, too. This shareable ring is perfect for a big crowd -- be sure Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the most pointed.
Buffalo Chicken Crescent Ring step by step
- Preheat the oven to 350°F. Line a large baking tray with parchment paper and set aside..
- In a large bowl, use either a whisk or hand mixer to mix together the cream cheese and hot sauce until combined and smooth. Then stir in the chicken and Monterey Jack cheese until just combined. Set aside..
- Open both cans of crescent rolls and separate into 16 separate triangles of dough. Arrange the triangles so the short sides form a 5 or so inch ring in the center of the baking tray. The dough will overlap and it should look like a sun..
- Spoon the chicken mixture over the dough ring that is closest to the center of the circle, leaving a bit of room around the edge. If using the blue cheese crumbles, then sprinkle them over the top of the chicken mixture..
- Bring each dough triangle up and over the chicken mixture, tucking the corner under the bottom of the ring to secure it. Do this until the entire ring is enclosed (though you will have spots where the mixture is peeking out)..
- This is how it should look going into the oven -->.
- Bake for 20 - 25 minutes, or until the dough is golden brown and cooked through. Allow to cool for 5 or so minutes before slicing and serving..
- Serve with either some ranch or blue cheese dressing for dipping and with some celery on the side..
Running out of fun dishes to bring to your weekend tailgate? Here's a new one for ya. Grab some Bojangles perfectly seasoned chicken and make this Buffalo Chicken Crescent Ring at home. This Buffalo Chicken Ring is so easy to make for weeknight meals. Simply toss cooked, shredded chicken with buffalo sauce, shredded carrots and pepper jack cheese, then wrap it up in crescent roll dough.