How to Cook Perfect Sriracha Chicken Roll ups

Sriracha Chicken Roll ups.

you can have Sriracha Chicken Roll ups using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sriracha Chicken Roll ups

1. It's 6 of 8 in flour tortillas (or 4, 10in).
2. You need 2 (8 oz) of packages cream cheese, softened.
3. It's 1/4 cup of sriracha sauce (add an extra 2-3 tbs for more heat).
4. You need 1/4 cup of ranch dressing.
5. You need 2 (10 oz) of cans premium white meat chicken.
6. It's 2 cups of shredded sharp cheddar cheese.
7. It's 2 of medium green onions/scallions - chopped.

Sriracha Chicken Roll ups instructions

1. In a large bowl stir together cream cheese, sriracha, and ranch until fully combined with no clumps of cream cheese remaining. Stir in chicken (it'll shred into smaller pieces, that's fine), then fold in shredded cheese..
2. Lay out one flour tortilla. Spread one sixth of the filling over the tortillas surface, leaving about 1/2 in of the far edge uncovered (to allow for filling squishing while rolling). Beginning with the side nearest you, fold over the edge then continue to roll tightly to make a "log". Repeat with remaining tortillas and filling..
3. Wrap roll ups tightly in plastic wrap. Refrigerate at least 2hrs, or up to overnight, to firm up. Cut into half inch slices, arrange on a platter, serve, and enjoy. Drizzle with additional sriracha for extra heat..