Artichoke Dip Chicken. This cheesy chicken and artichoke dip is baked with a topping of almonds, and great with your favorite cracker! Our spinach artichoke dip-stuffed chicken is a super fast dinner that comes together in practically no time with frozen artichokes and fresh baby spinach. It's a delicious take on an all-time party favorite!

This creamy chicken spinach artichoke dip is pretty.. Artichoke Dip Baked Potatoes; Spinach and Artichoke Dip Stuffed Garlic Bread; Slow Cooker Fold in the spinach, artichokes, and chopped chicken. Stir well, cover with plastic wrap, and. you can cook Artichoke Dip Chicken using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Artichoke Dip Chicken

It's 4-6 of large boneless skinless chicken breasts.
You need 12 ounces of cream cheese.
Prepare 1/2 cup of milk.
It's 6 oz of jar marinated artichoke hearts.
Prepare 1 tablespoon of smoked garlic powder.
It's 1 tablespoon of dried basil.
Prepare 1/2 teaspoon of dried red pepper flakes.
It's 1 cup of Parmesan cheese.
You need of Salt and pepper.

Ever had spinach artichoke dip in a restaurant? The chicken is topped with spinach, artichokes, and a mix of cheeses for a very protein rich (and low carb) quick meal that can be easily made in the. A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey "Nachos", and Baked Buffalo Chicken Jalapeño Poppers. Spinach Artichoke Dip is always a hit!

Artichoke Dip Chicken instructions

Preheat oven to 375 degrees.
Heat a large skillet over medium high heat with a little oil..
Season the chicken breasts on both sides with salt and pepper..
Sear the chicken on both sides until browned (do in 2 batches if necessary).
Place the chicken in a large baking dish..
In the skillet, turned down to medium low heat...place the milk, cream cheese and spices. Whisk or stir until heated through and smooth consistency..
Drain 1/2 of the artichoke marinade. Chop up the artichokes into smaller pieces and add them with the liquid to the cheese..
Take the sauce off the heat and stir in the Parmesan cheese..
Spoon the artichoke sauce over the chicken, covering each piece completely..
Bake uncovered for 25-35 minutes (depending on the thickness of your chicken)..
You may also turn to broil for a few minutes at the end for a bit of browning..
Let rest a few minutes before serving..

This is beautifully soft and creamy, so crackers and chips won't break when scooped. This easy, super cheesy Spinach Artichoke Dip Pasta with Chicken is exactly what you'd hope for The rotisserie chicken is an optional add-in, but it makes this comforting mac and cheese (with a twist. Mix together the spinach and artichoke dip, feta and caraway in a bowl until very smooth and uniform. The ultimate baked spinach artichoke dip for any happy hour or party. It's creamy, comforting, and totally crowd-pleasing.