Chicken and broccoli stuffed shells. Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. Hopefully this amazing recipe for chicken and broccoli alfredo stuffed shells is just what we all need to forge through the busy fall/holiday months. I altered the alfredo sauce recipe just a bit from the archives to help thicken it up as a perfect accompaniment to the stuffed shells.

So very sorry I haven't posted in awhile. Things have been a bit crazy around here, with Halloween and just normal stuff going on, also I've been struggling to beat a. Chicken, broccoli and lots of cheese are stuffed in large pasta shells, then baked with a cheesy Alfredo on top in these Chicken and Broccoli Stuffed Shells that are creamy and cheesy and definitely delicious. you can have Chicken and broccoli stuffed shells using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken and broccoli stuffed shells

You need 2 cups of cooked chicken cut into small chunks.
Prepare 1 1/2 cups of cooked broccoli cut into small chunks.
Prepare 1 (8 oz) of package cream cheese.
It's 1/2 cup of cheddar cheese.
Prepare 12 of jumbo shells.
It's 2 cups of milk.
It's 2 tbs of flour.
You need 1/2 cup of mozzarela cheese.
You need to taste of Salt and pepper.
You need 2 tbs of butter.

I like to think I'm a pretty unselfish person for the most part. Chicken and Broccoli Stuffed Shells with a Creamy Chive Sauce: What it took for four (with maybe a little bit of leftovers?) While the shells cook, prep the filling. In a large bowl, combine the chicken, broccoli, pimentos and a sprinkling of the salt and pepper. If you enjoy chicken and broccoli with alfredo sauce, you will love these stuffed shells!

Chicken and broccoli stuffed shells step by step

Cook jumbo shells 10 min and rinse and set aside..
Mix cooked chicken, broccoli,cream cheese and cheddar cheese together. Sprinkle with salt and pepper to taste..
Heat milk in a pan and add butter. When it starts to boil slowly add flour until it thickens. Then add mozzarella cheese salt and pepper and stir..
Place 1/2 cup of sauce mixture in bottom of pan and then stuff shells with chicken mixture. When all shells are stuffed and in pan pour the rest of the sauce over the shells..
Bake in oven at 350 for 30 min and enjoy..

These shells are loaded with shredded chicken, broccoli, shredded cheese, and alfredo sauce. The recipe calls for cooked chicken and this is a great way to use up leftover cooked chicken but you could also. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture.