Recipe: Yummy Brad's chicken florentine crepes

Brad's chicken florentine crepes. Chicken Florentine Crepes: savory crepes filled with shredded rotisserie chicken, sauteed spinach, and mushrooms in a creamy cheese sauce. low carb & keto. This recipe for chicken Florentine crepes is basically no-bake unless you want to brown the cheese under the broiler. Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats those leftover turkey and rotisserie!

And for those on protein diet, substitute the crepe with omelet! This is the easiest recipe of IHOP's chicken florentine crepes. One of the most famous menu items in IHOP! you can have Brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's chicken florentine crepes

1. Prepare of Crepe batter.
2. It's 1 cup of flour.
3. Prepare 3 of eggs.
4. You need 1/2 cup of milk.
5. You need 1/2 cup of water.
6. It's 1/2 tsp of granulated chicken bouillon.
7. It's 2 tbs of butter, melted.
8. It's of Crepe filling.
9. Prepare 1 of lg shallot, sliced thin.
10. You need 1 lb of chicken thighs, chopped.
11. It's 1 tbs of minced garlic.
12. It's 1 tbs of cavenders Greek seasoning.
13. It's to taste of Salt and pepper.
14. Prepare 2 of loose cups chopped baby spinach.
15. You need 2 oz of cream cheese.
16. You need 1 1/2 cups of ricotta cheese.
17. It's of For the sauce.
18. Prepare 1 1/2 tbs of butter.
19. It's 1 tbs of flour.
20. It's 1 1/2 cups of whole milk.
21. You need 2 tsp of granulated chicken bouillon.
22. You need of Shredded mozzarella cheese.
23. You need of Garnishment.
24. It's of Whole leaf baby spinach.
25. You need of Parmesan Romano cheese blend.

As you might know, IHOP is known for its. These chicken Florentine crepes are made with coconut flour for a healthier, low carb and gluten free dish. You may want to add mushrooms to this chicken Florentine crepe recipe if you like them. As I was making it for the Chief Taster who hates mushrooms I baked it without.

Brad's chicken florentine crepes instructions

1. In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well..
2. Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth..
3. Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up..
4. Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness..
5. Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy..

There are three steps to this recipe, but the results are more than worthwhile. Add a cup of cream sauce to chicken and mix well. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. Warning: Chicken Florentine Crepes are addictive! WOW on the crepes, We had the Chicken Florentine and the rasberry ones, both excellent.