Baked Chicken Enchiladas. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used.

Your family is going to gobble up this cheesy, southwestern and easy chicken enchilada casserole…and will ask for it again and again. In the center of each tortilla, spoon a small scoop of chicken mixture. Chicken enchiladas are a baked casserole dish made with four This easy chicken enchiladas recipe is an authentic Mexican food staple. you can cook Baked Chicken Enchiladas using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Baked Chicken Enchiladas

You need 3 of boneless skinless chicken breasts.
Prepare 1 (8 oz.) of pkg. cream cheese, softened.
You need 1 cup of sour cream.
It's 2 cups of salsa (I use Pace Picante).
It's 1 can of Rotel, drained.
Prepare 1 (8 oz.) of pkg. Monterey Jack Cheese.
Prepare 1 (8 oz.) of pkg. Colby Jack Cheese.
Prepare 20-25 of corn tortillas.
Prepare of Toppings: sour cream, green onions.

Cooked Chicken Options for Chicken Enchiladas. Plus you only need a few ingredients - can you really get better than this? Well, I guess my crock pot chicken tacos recipe is just as amazing. This crowd-pleasing Enchilada Style Baked Chicken is loaded with black beans, corn, tomatoes and a delicious enchilada sauce.

Baked Chicken Enchiladas step by step

Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel..
Shred completely and set aside..
Shred cheeses and set aside..
Slice up green onions if desired for topping and set aside..
Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined..
Fold in the chicken completely..
Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable..
Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes..
Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops..
Top with remaining cheese..
Bake for 20 minutes or until hot and bubbly..
Enjoy!.

It's an easy Mexican chicken bake to make any night of the week. Here is one of my favorite ways to make cheesy saucy chicken enchiladas. Thank you to my sister Monie for always making her chicken enchiladas when she. Learn how to make Chicken Enchiladas. Baked Mexican chicken enchiladas with fresh corn tortillas, cheddar and monterey jack cheese and homemade enchilada sauce.