How to Cook Perfect Bacon Wrapped Cream Cheese Stuffed Chicken Breast

Bacon Wrapped Cream Cheese Stuffed Chicken Breast. The cream cheese flavor is front and center in this stuffed chicken wrapped in bacon, with the bacon (mm, bacon!) and chives only enhancing it. Even I, the Chicken Recipe Master that I am (that title's still available, right?) was surprised by how flavorful baked bacon wrapped chicken breast could be. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd!

Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast. These Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts are a taste sensation. you can have Bacon Wrapped Cream Cheese Stuffed Chicken Breast using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bacon Wrapped Cream Cheese Stuffed Chicken Breast

1. It's 2 of Boneless skinless chicken breast.
2. Prepare 4 tbsp of cream cheese.
3. You need 1/4 cup of Pepperjack cheese, shredded.
4. It's 2 tbsp of green onion, chopped.
5. Prepare 4 of to 8 pieces of bacon.

One piece of bacon wrapped around each breast is enough. Chicken stuffed with a cream cheese and chive filling wrapped in delicious bacon. This Bacon Wrapped Cream Cheese Stuffed Chicken is a staple in our family. Bacon-Wrapped Cheese-Stuffed Chicken stuffed with cream cheese and wrapped in smoky bacon.

Bacon Wrapped Cream Cheese Stuffed Chicken Breast instructions

1. Cut chicken into 4 equal size pieces. Pound breast so it is about ¼" thick..
2. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken..
3. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle..
4. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed..
5. Place on baking sheet and back for 30 minutes at 375°F..
6. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side..
7. Serve immediately..

Super easy to make for everyday dinner yet fancy Chicken breast, being a very lean cut of meat, is notorious for its tendency to dry out quickly during cooking, especially when prepared without any kind. Cheese Stuffed Chicken Wrapped In Bacon Recipes. Stuffed Chicken BreastEveryDay with Rachael Ray. You will love this Bacon Wrapped Cream Cheese Stuffed Chicken Breast Recipe! Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight The first time I made this bacon-wrapped chicken breast recipe, my entire family immediately declared it Mashed pumpkin - I flavor it with just a little heavy cream and parmesan.