Recipe: Tasty Cream Cheese chicken

Cream Cheese chicken.

you can cook Cream Cheese chicken using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cream Cheese chicken

1. It's 4 of boneless, skinless chicken breast.
2. It's 4 oz of softened cream cheese.
3. You need 1 tbsp of chopped parsley.
4. Prepare 1 tbsp of onion , minced.
5. Prepare 2 tsp of lemon juice.
6. You need 1/4 cup of flour.
7. You need 1/2 tsp of garlic salt.
8. It's 1/4 tsp of pepper.
9. Prepare 1 of egg, beaten.
10. Prepare 1/2 cup of corn flake crumbs.

Cream Cheese chicken instructions

1. Preheat oven to 350°.
2. place chicken breasts between sheets of wax paper & flatten to around 1/4 inch thick.
3. In a bowl, beat cream cheese, parsley, onion, garlic salt and pepper and lemon juice until blended.
4. Spoon 2 tablespoons of the cream cheese mixture on each piece of chicken.
5. Roll chicken. Coat rolls with flour, dip in egg mixture, then roll in corn flakes.
6. Drizzle some olive oil in a large skillet. Cook over medium heat. Make sure to brown on all sides.
7. Place chicken rolls in a baking dish. Bake for 30 minutes or until chicken is fork tender and juices run clear..