Cream Cheese Chicken Enchiladas. My daughter has the best cream cheese chicken enchiladas recipe I've ever tried. So many guests wanted the recipe, we sent it out with our Christmas cards. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese.

You will find yummy, golden Mexican cheese both on top and mixed inside these enchiladas, and rich cream. Creamy white chicken enchiladas were all I knew. My existence completely revolved around them. (P. you can have Cream Cheese Chicken Enchiladas using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cream Cheese Chicken Enchiladas

Prepare 8 oz of brick of cream cheese.
You need 1/2 cup of sour cream.
It's 2 can of 10 oz enchilada sauce.
It's 1 can of 10 oz green chile enchilada sauce.
You need 2 cup of shredded cheddar cheese.
Prepare 2 cup of cooked shredded chicken.
Prepare 4 oz of can diced green chiles.
You need 1/2 tbsp of chile powder.
It's 1/2 tbsp of onion powder.
Prepare 1 dash of salt and pepper.
It's 8 of fresh chopped green onions.
Prepare 10 of tortillas.

Top with a small handful of shredded cheese, a couple tablespoonfuls. Pour enchilada sauce over the rolled tortillas. These cream cheese chicken enchiladas come from my friend Deborah at Taste and Tell. She makes some delicious food and these enchiladas don't disappoint!

Cream Cheese Chicken Enchiladas instructions

preheat the oven to 325°F. spray your baking dish with cooking spray.
in a big bowl mix together softened cream cheese, sour cream, half one red can of enchilada sauce and can of green chile enchilada sauce and also mix in 1 cup of shredded cheese.
in a second bowl mix chicken with chile powder, onion powder, green chiles, salt and pepper and half of chopped green onions.
combine chicken mixture with cream cheese mixture all together and mix well.
spread other half of can red enchilada sauce on bottom of baking dish.
place 1 tortilla on sauce in baking dish and spoon in a tenth of filling and rolling up and place seam down in top corner of dish.
repeat this step till dish is full.
pour last can of red enchilada sauce over top of enchiladas and sprinkle last cup of cheese over top.
bake 20-25 minutes or until hot and bubbly.
when done spread remaining chopped green onions over top and serve. Enjoy!!!.

I hope you'll give these a try and let me know what you think! You should try my chicken enchilada casserole too! Our Chicken Enchilada recipe is delicious and super cheesy. This easy dinner can be made using leftover chicken, cream of chicken soup, sour Then, substitute Mexican blend cheese for the Monterey Jack cheese. Cooked Chicken Options for Chicken Enchiladas.