Easiest Way to Make Delicious Smoked Chicken keema chop with gravy

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Smoked Chicken keema chop with gravy. Hyderabadi chicken keema or muslim style chicken keema recipe is almost the same. Chicken Chop With Mushroom Sauce Recipes. Country Fried Chicken with Creamy GravyMeal.

Smoked Chicken keema chop with gravy When the wood chip packet begins to smoke, place the chicken thighs, skin side down, on the grate over the packet. How to make chicken keema kofta. A great recipe of chicken meatballs cooked in Indian gravy and flavored with spices. you can cook Smoked Chicken keema chop with gravy using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Smoked Chicken keema chop with gravy

  1. It's 600 gm of minced chicken.
  2. It's 3 of medium sized onion (paste).
  3. Prepare 2 tbsp of ginger garlic paste.
  4. It's 1 tsp of red chilli powder.
  5. Prepare 1 tbsp of meat masala.
  6. Prepare 1 tbsp of garam masala.
  7. Prepare 1 tsp of turmeric powder.
  8. You need 2 tbsp of corn flour.
  9. It's 8-9 of chopped garlic cloves.
  10. You need 3 tbsp of chopped coriander leaves.
  11. It's 1/2 cup of tomato gravy.
  12. Prepare to taste of salt.
  13. You need 1/2 cup of oil.
  14. It's 2 of chopped green chillies.
  15. You need 1 of charcoal.
  16. It's 1 tsp of desi ghee.

Enjoy this delicious and tasty keema kofta curry over a bed of hot rice or. Making smoked chicken breast is an easy and delicious way to prepare meals for the entire family. Because it freezes well, you can add it to It is a straightforward, low-hassle process that anyone with a grill or smoker can accomplish, and if done right, you won't believe how much juicier and flavorful. Mix in the lemon juice, coriander leaves/cilantro and mint leaves.

Smoked Chicken keema chop with gravy instructions

  1. In a bowl add the minced chicken. In it add chopped garlic, chopped coriander, chopped green chillies, red chilli powder, salt and corn flour. Mix it well and give cylindrical shapes out of the mixture and keep it in the fridge for 3 hours..
  2. After 3 hours, in a pan add oil. Fry all the chicken chops. It should be shallow fried..
  3. Heat a charcoal. after it's properly heated in a small bowl keep the charcoal and add desi ghee to it. and cover it. make sure you keep the charcoal on the plate where the fried chops are kept..
  4. Smoke it for 6-7 minutes..
  5. For gravy, Add oil in pan. add onion paste, ginger garlic paste. saute it until golden brown. Add all the spices to it like garam masala, turmeric powder, red chilli powder, meat masala and salt..
  6. Mix it well and add tomato puree. cook it for 15 minutes until you see a thick consistency..
  7. Before eating, pour the gravy on top of the chops..
  8. It's ready to eat. You can eat this with tawa fry chicken pulao..

Saute this chicken masala really well. Switch off the flame and set aside this gravy while you get the. Smoked Chicken Biryani - In vast range of chicken biryani recipes, I am dead sure you will like taste and texture of Smoked Chicken Biryani. Smoked Chicken - A simple yet delicious dish of smoked chicken prepared with easy to find ingredients. Chicken keema chop is something which you will find during any special occasion like durga pooja.