Easiest Way to Make Delicious Chicken Potato chops

Chicken Potato chops.

you can have Chicken Potato chops using 29 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Potato chops

1. It's For of chicken filling-.
2. You need 1 cup of chicken boiled and shredded.
3. Prepare 1/2 cup of green peas boiled.
4. You need 1-2 of medium sized carrots grated.
5. You need 1 of capsicum chopped.
6. Prepare 2 of medium sized onions thinly sliced.
7. You need 1 tsp of ginger garlic paste.
8. You need 1 and 1/2 tsp of pepper powder.
9. It's 1/2 tsp of red chilli powder.
10. It's 1/2 tsp of cumin powder.
11. Prepare 1 tsp of amchur powder.
12. It's 1/2 tsp of garam masala.
13. Prepare 1 tsp of chicken masala powder (optional).
14. It's to taste of Salt.
15. You need for of boiling and shredding chicken to make chicken mince-.
16. It's 250 grams of Chicken.
17. You need 1 tsp of ginger garlic paste.
18. You need 1 tsp of pepper powder.
19. It's 2-3 of cloves.
20. It's 1 inch of cinnamon.
21. Prepare 1-2 of green cardamom.
22. Prepare 1-2 of petals star anise.
23. It's to taste of Salt.
24. You need as required of Water for boiling the chicken.
25. You need some of Coriander leaves.
26. It's 1-2 of green chillies.
27. Prepare for of coating-.
28. It's as required of Breadcrumbs.
29. It's as required of Cornflour and water mixture.

Chicken Potato chops instructions

1. For boiling and shredding the chicken: In a pan take chicken and the ingredients under "For boiling and shredding chicken" and boil the chicken till it is tender. Once cooled shredded the chicken in a mixer along with 1 green chilli and coriander leaves. Set aside. NOTE YOU CAN SKIP THIS STEP USING SHOP BROUGHT CHICKEN MINCE..
2. Boil and mash the potatoes and set aside..
3. To make the filling for the potatoes chops: In a pan add oil, add onions and fry. Then add ginger garlic paste and saute further. Once the onions and ginger-garlic is cooked add pepper powder and saute..
4. Then add the vegetables and saute till the vegetables are a bit soft. Then add the shredded chicken and the powder masala like red chilli powder, cumin powder, amchur powder, garam masala powder, chicken masala (optional) cover and cook for some time..
5. Once cooked remove from stove and cool..
6. Next from the potato chops. Take some potato mix flatten it on your palm and fill the chicken mixture in it and seal it. It should something like this..
7. Once all the potato chops are formed dip the chops in cornflour and water mixture and roll in bread crumbs..
8. Shallow Fry the chops till golden brown on both sides. Serve with chutney or sauce..