How to Cook Perfect Crispy Pork Sisig

Crispy Pork Sisig.

you can cook Crispy Pork Sisig using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crispy Pork Sisig

1. Prepare 500 grams of Pork Cheeks/Mask/Ears.
2. You need 100 grams of Pork Liver.
3. It's 100 of grans Chicken Liver.
4. It's 4 of Bayleaf.
5. Prepare 1 tbsp of Whole Pepper.
6. You need 3 tbsp of Salt.
7. Prepare 10-12 of Calamansi.
8. You need of Chilies/Jalapeños (Optional).
9. You need 3 pcs of Onions (Diced).
10. You need of Soysauce (to taste).
11. Prepare of Oil for frying.
12. You need 3 tbsp of margarine.

Crispy Pork Sisig step by step

1. Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes..
2. Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down..
3. Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside..
4. Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside..
5. Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced).
6. In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired..
7. Serve with egg and enjoy it with a cold beer!.