Fried Chicken.
you can have Fried Chicken using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Fried Chicken
- It's 12 each of chicken quarters, legs n thighs.
- Prepare 1 of crispy fry mix batter.
- It's 1 of salt.
- It's 1 of pepper.
- Prepare 1 of lawreys season salt.
Fried Chicken instructions
- pat dry chicken before seasoning, then.
- salt n pepper skin of quarters, next.
- cover with foil and bake chicken in oven @ 356* till 165* internal temp. this will take at least an hour.
- cool chicken in cooler over night.
- you will make one dry batter and one wet, wet should be very thin in consistency, it should resemble milk in consistency.
- don't season dry mix, season wet batter with lowerys to taste and pepper liberally. you want a fair amount of pepper. wet than dry. shake off excess dry batter.
- deep fry chicken at 350* - 365* till internal temp is 150*, takes roughly 7 - 10 mins for very large pieces.