Easiest Way to Cook Yummy Crunchy Cranberry Chicken Salad

Delicious, fresh and tasty.

Crunchy Cranberry Chicken Salad. Cranberry Pecan Chicken Salad is Sweet tart cranberries mingling with crunchy nutty pecans all with protein filled chicken. I made this Cranberry Pecan Chicken Salad for Maria's baby shower because both my mom and Maria love chicken, and chicken salads go over so well with them. This simple and tasty Cranberry Chicken Salad is a great fridge staple for a quick, protein-filled snack or sandwich filling.

Crunchy Cranberry Chicken Salad Literally the easiest lunch you can make! super good and easy for on the go lunches. What is your fav chicken salad recipe ? A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. you can have Crunchy Cranberry Chicken Salad using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crunchy Cranberry Chicken Salad

  1. It's 3 cup of Baby spring mix salad blend.
  2. Prepare 2 tbsp of Ken's Lite Raspberry Walnut vinaigrette.
  3. You need 4 oz of boneless skinless chicken breast.
  4. It's 1/4 cup of Feta cheese crumbles.
  5. Prepare 1/4 cup of crispy wonton strips.
  6. You need 1 tbsp of craisins (dried cranberries).
  7. You need 1 tbsp of sliced almonds.

I LOVE dried cranberries so this chicken salad was right up my alley. I chopped up the chicken and opted to used celery in place of the green onions. Chicken salad might as well be a food group in the South — it will be a dark day when a celebratory shower menu is without it. After that it's rather flexible, but there must be an adequate ratio of sweet, savory, crunchy, and soft.

Crunchy Cranberry Chicken Salad step by step

  1. Add spring mix and vinaigrette to large bowl and toss.
  2. Add shredded chicken to bowl and toss.
  3. Add feta cheese, craisins (dried cranberries), wonton strips, and sliced almonds then toss everything together.
  4. Enjoy immensely and Happy Healthy New Year!! Calories: 480.

Shallow-frying breaded chicken cutlets in a large Dutch oven significantly cuts down on splattering oil. A hit with the whole family! I loved the mix of crunchy chicken goodness with the acidity of the salad. There is only one chicken salad in the entire world that I like, and my other half? Doesn't like the cranberries, doesn't like the walnuts and And that it was made the way I think chicken salad should taste-crunchy, sweet and salty, juicy and tangy with no curry or tumeric or any of those.