Black bean salsa chicken (crock pot). More slow cooker recipes I love with easy prep are Crock Pot Chicken Taco Chili. Salt and pepper to taste if desired. You can dump everything into a freezer bag except for the cream cheese and freeze.

Another yummy recipe for Crock-Pot Salsa Chicken with Beans. Serve with rice in soft tacos! Wow it seems that Crock-Pot Salsa Chicken is a popular dish with the crock-pot cooking crowd because reader Mel Antone has sent us another one! you can cook Black bean salsa chicken (crock pot) using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Black bean salsa chicken (crock pot)

Prepare 24 oz of frozen fully cooked chicken strips (not breaded).
You need 20 oz of bag frozen corn.
Prepare 20 oz of bottle black bean and corn salsa.
It's 15 oz of can pinto beans.

This recipe is so simple it's elementary. If you mess this up, we need to have a little talk. Literally… pour your favorite prepared salsa over boneless, skinless chicken breasts, cover and turn. There are only five ingredients: chicken, corn, black beans, salsa, and cream cheese.

Black bean salsa chicken (crock pot) step by step

Add all ingredients to crock pot. Stir. Cook on low 6 hours..

Once it is cooked, take it out and shred it. I ended up with Crock-Pot Chicken With Black Beans & Cream Cheese at Food.com. But it just wasn't quite right. Trim chicken of any trimmable fat. This Crock Pot Chicken Salsa Recipe can be made in your slow cooker OR Instant Pot!