Spicy Shrimp and Chicken Wrap. In a nonstick skillet, cook shrimp or chicken over medium-high heat until cooked (shrimp will turn pink.) Top tortillas with coleslaw mix, salsa mixture and chicken or shrimp. Lettuce wraps filled with tender spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce. This flavor-packed tacos are low-carb and keto and make an AMAZING lunch or dinner.
These bacon wrapped shrimp are addictive and have the most delicious and easy spicy glaze made with maple syrup and Sriracha chili sauce. By par-cooking the bacon, the final bite has perfectly cooked bacon AND perfectly cooked shrimp. If we were to just wrap the shrimp with raw bacon, the. you can have Spicy Shrimp and Chicken Wrap using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Spicy Shrimp and Chicken Wrap
- You need Handful of frozen grilled chicken strips (or cook your own).
- It's Handful of frozen shrimp.
- You need To taste of Garlic powder.
- You need 1/2 teaspoon of Seasoned salt.
- It's To taste of Green onion.
- Prepare To taste of Garlic chopped.
- It's 1/4 teaspoon of Red onion chopped.
- You need To taste of Mae Ploy Sweet Thai Chili sauce.
- It's of Flat Out Italian Herb wrap.
- It's 1/2 tablespoon of Honey mustard.
- It's 1 tablespoon of Olive oil.
- It's 1/4 teaspoon of Liquid smoke.
- Prepare 1/2 teaspoon of Crispy jalapeños.
Here's a quick and easy recipe from Frankie Allen Mann of Warrior, Alabama that's deliciously big on seafood flavor and the sunny sweetness of mango. Coated with tasty taco seasoning, the cooked shrimp are tucked inside a tortilla wrap, along with coleslaw and dressed-up. Chicken and shrimp are surprisingly harmonious when combined in a dish, and this recipe is an excellent example. The ingredients are adaptable as well.
Spicy Shrimp and Chicken Wrap step by step
- Halfway unthaw shrimp in cool water, adding a teaspoon or so of olive oil to the pan. Then place shrimp and chicken in the pan..
- Add in all your seasonings and stir the mixture around, then a splash of liquid smoke, and chili sauce to your liking. Let it cook..
- Make sure chicken and shrimp cook all the way through before adding cheese if you wish..
- Spread your wrap with condiment of your choice, (I chose honey mustard.).
- Spread mixture out on wrap, then top with crispy jalapeños if you wish. Roll it up and serve with side of your choice..
Jalapeño peppers add flavor and heat to the dish. The world just seems so right. Let's talk more about the sauce for Toss the shrimp in a small bowl with the spice mix to get it coated. Heat a drizzle of oil a large skillet I would say yes- I made these with shrimp and chicken- absolutely phenomenal and easy. 🙂 I. Barbecue Bacon-Wrapped Shrimp with Basil StuffingPork.