Recipe: Appetizing Crispy Coconut Chicken

Delicious, fresh and tasty.

Crispy Coconut Chicken. Crispy, flavorful, and simple coconut chicken using convenient pantry ingredients to make one memorable meal everyone will love! Crispy coconut chicken is a quick, easy meal that the whole family will love. Serve with basmati rice and your favorite dipping sauce.

Crispy Coconut Chicken This easy dinner recipe can be fried, baked or air fried to perfection and is kid approved! Please check out all my other. Your baked coconut chicken tenders are going to be the crispiest when served fresh. you can have Crispy Coconut Chicken using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Crispy Coconut Chicken

  1. It's of Vegetable oil for frying.
  2. You need 1/2 cup of corn starch.
  3. It's of Salt.
  4. Prepare of Pepper.
  5. You need 3 of eggs beaten.
  6. It's 3-4 cups of coconut flakes.
  7. You need of Panko (optional).
  8. Prepare 3-4 of chicken breasts.

This coconut chicken curry can be made in ONE POT & is packed with flavor! Welcome to the gluten free crispy buttermilk coconut chicken fingers that my family had for dinner But this time I decided to take your advice and go the extra crispy chicken finger route and, well. Coconut chicken is now my new favorite meal. A crispy coconut breading is a healthier way to add sweetness and crunch to this creative chicken recipe.

Crispy Coconut Chicken instructions

  1. In a medium pot add 2-3 inches of oil and heat to 365*F.
  2. In a bowl mix together corn starch, salt and pepper and set aside.
  3. In a second bowl add eggs and lightly beat.
  4. Add coconut flakes and panko (optional) to third bowl.
  5. Cut chicken into cubes and season with salt and pepper.
  6. Add chicken to corn starch, then egg, then coconut mixture.
  7. Once all chicken cubes are breaded gently add to heated oil.
  8. Once chicken turns golden brown remove from oil and place on plate with paper towels on it.
  9. Serve with favorite sauce!.
  10. I liked it plain and with honey. Sweet and sour sauce, honey mustard. Orange marmalade with chili paste mixed in.

Serve these crispy baked chicken fingers with the apricot dipping sauce recipe which I have also posted here. Dip chicken strips into egg, then coat with coconut mixture. Crispy Coconut Chicken Fingers are great as a tropical appetizer. Dip chicken strips in egg, seasoned flour and coconut for these coconut chicken fingers! Crispy, chewy, coconut, oatmeal, cornflake cookies.