Recipe: Yummy Crispy chicken parm & mozzarella cheese balls

Delicious, fresh and tasty.

Crispy chicken parm & mozzarella cheese balls. Parmesan Crusted Chicken has a crispy parmesan crust with tender juicy chicken. Season the chicken with salt, pepper, and onion powder. Coat the chicken in flour, then egg, and then bread crumbs.

Crispy chicken parm & mozzarella cheese balls Tyson® baked Crispy Chicken Strips are covered in mozzarella cheese, topped with a deeply flavorful tomato-basil Great job Tyson for coming up with a great quick chicken parm recipe. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not Just made this baked parm chicken and it was outstanding. you can have Crispy chicken parm & mozzarella cheese balls using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crispy chicken parm & mozzarella cheese balls

  1. You need 4 of cooked Chicken Breasts, shredded.
  2. It's 1/2 cup of Mayo.
  3. You need 1 cup of Mozzarella.
  4. Prepare 1/4 cup of Parmesan.
  5. You need 1/4 cup of Bread Crumbs.
  6. Prepare 2 of Eggs, lightly beaten.
  7. You need 2 cups of All-Purpose Flour.
  8. You need to taste of Salt and Pepper.
  9. It's of Vegetable oil, for frying.

I use fresh pasta and Classico sauce. Crispy chicken parm is an ideal candidate for the air fryer — you just need to make a few modifications. Joe Keller / America's Test Kitchen. Chicken Parmesan is a classic dish that seems to be loved by all.

Crispy chicken parm & mozzarella cheese balls instructions

  1. Heat oil to 350 degrees F..
  2. Shred the cooked chicken with two forks. Place the chicken in  a bowl and add the mayo, cheeses, breadcrumbs, black pepper, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball..
  3. Place the flour and eggs in 2 separate bowls. Roll each ball in the egg and then the flour. Set aside..
  4. When the oil is hot fry the chicken balls in batches. Cook for about 2-3 minutes per batch until the chicken balls are golden brown and crispy. Remove the chicken to paper towel lined plate to drain the excess oil..
  5. I rolled them in the egg and then the flour. I added breadcrumbs to the chicken as a filler..
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This crispy chicken parm is the BEST ever. It's so easy and so delicious. Make it for an easy weeknight dinner, or a special occasion! Find answers to all your questions below. We use panko to make the chicken extra crispy, AND we season it with garlic powder and salt to make sure each crunchy bite.