How to Prepare Perfect Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes)

Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes). Indonesian fried chicken usually do not have crispy battered skins like the western ones (read KFC, lol). Deep fry chicken in hot oil until crispy and golden brown. Remove and drain on wire rack or paper towel.

Pecel ayam: East Javanese ayam goreng served with sambal. Serundeng is a seasoned crispy coconut flakes that you'll find pretty common in Indonesian kitchen. Preheat a large skillet without any oil over low heat. you can have Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes)

1. It's 1 kg of chicken (i was used chicken wings).
2. Prepare 7 cloves of shallots.
3. It's 7 cloves of garlic.
4. You need 3 pcs of candlenut (put on the frying pan without oil awhile until a bit burnt on the outer side to enhance the taste and aroma).
5. Prepare 1 tbs of corriander seed.
6. You need 200 gr of desiccated coconut.
7. You need 1,5 tbs of salt.
8. You need 4 pcs of kaffir lime leaves.
9. Prepare 1 stalk of lemongrass.
10. You need 1 tsp of galangal powder (you can replace with fresh galangal).
11. It's of Oil to fry.
12. Prepare 1 cup of water.

Add in the coconut mixture, bay leaves, lime leaf, galangal and stir fry until the coconut is really dry and crispy and sprinkle in the sugar. Central Java fried chicken is very tender meat and fried with a layer of coconut dough on it and produce fried chicken with crispy flour so good to eat. Another menu as a complement to our lunch is Tempe & tahu bacem, Fried chicken liver, Gudeg, Sambal goreng krecek and of course there are. Another variant of Javanese Fried Chicken : Ayam Goreng Bumbu Kuning, one of my family's favourite side dish!!

Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) instructions

1. Put shallot, garlic, coriander seed and candlenut with a bit of oil on food processor (or you can do on mortar&pestle as well)..
2. After that put on frying pan, sautéed until you can smell the fragrance. Dont forget put kaffir lime leaves and lemon grass. Then put the chicken, stir until half cooked and put some water. Cook until the flesh not raw anymore. Put the salt (i didnt put sugar cause i want just a bit salty but if you want to give some it’s ok). After the chicken cooked, put the desiccated coconut and stirred again until well-covered and the water dried. Then set aside..
3. Put one cup oil in other pan (i was used canola, but you can use whatever oil you like) and put medium heat. Then started to fry the chicken one by one until the colour golden brown. Set aside. Last step, put all the dessicated coconut to oil and fried until golden and crispy. Then use large sieve if any to separate the excess oil and fried coconut flakes. Put the fried flakes on top of chicken. It best to eat the ayam serundeng with chilli sambal and some veggies..

The name already suggest that this dish is dominated by yellow colour which comes from turmeric. You can find this fried chicken all the way along Java Island. Fresh shredded coconut cooked with spice paste, palm sugar, and tamarind created this popular Javanese side dish called serundeng. We treat serundeng very similar to how Japanese treat furikake, basically just sprinkle on top of white rice to have a tasty meal. Ayam Goreng Ternate - Crispy Fried Chicken.