Recipe: Delicious Fried chicken with lemon grass crisps by Marion’s kitchen

Fried chicken with lemon grass crisps by Marion’s kitchen. The Marion's Kitchen range of food products is now available in the USA, Australia and New Zealand. This Vietnamese lemongrass chicken is super easy with simple ingredients and yet the flavour is so complex! This is one lemongrass chicken recipe you'll be.

This Vietnamese Lemongrass Chicken recipe is made with the BEST citrusy lemongrass marinade, and can be grilled, baked or Fresh lemongrass, with its signature delicate, tangy, lemony, minty, slightly-gingery flavor, is the starring ingredient here and somehow. Vietnamese Lemongrass Chicken is not only marinated with lemongrass but red curry paste, Asian sweet chili sauce, garlic, ginger This Lemongrass Chicken is everything. I mean, just look at the marinade ingredients. you can cook Fried chicken with lemon grass crisps by Marion’s kitchen using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried chicken with lemon grass crisps by Marion’s kitchen

1. Prepare 500 g of Chicken thighs or legs.
2. You need 2 stalks of Lemon grass.
3. It's 1 of teasepoon sugar.
4. You need 2-3 stalks of coriander roots or stems only.
5. You need 1-1/2 tablespoons of oyster sauce.
6. It's 3 cloves of garlic.
7. You need 1/2 of teasepoon of peppercorn.
8. It's 1/2 of teasepoon of fish sauce.
9. You need 1-2 tablespoons of cornstarch just enough to cover the chicken.
10. You need of Cooking oil for deep frying.

I honestly don't know if it gets any better and. This versatile grilled lemongrass chicken can be used in sandwiches, on noodle bowls, or just about any other time you crave chicken. Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Fried chicken with lemon grass crisps by Marion’s kitchen step by step

1. Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long.
2. Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste.
3. Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch.
4. Let it sit for 30 minutes to an hour.
5. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark..
6. Garnish with coriander leaves (optional).

Crispy Lemon-Fried Chicken. "THIS IS my husband's favorite chicken dish. He loves it done very crispy and well browned. How to Buy Fresh Lemon Grass. Look for stalks that are a lemony-light green color on the lower stalk (near the bulb) and fragrant. Here's what goes in the Lemongrass Chicken.