breaded chicken and Alfredo. The particular day that this recipe came to be, I had a jam-packed day and hadn't even thought about what to make for dinner. Lightly salt and pepper chicken breasts. Mix eggs, water, cheese and parsley together.
Stir in milk and garlic and cook, whisking constantly.
I love chicken alfredo but I can't eat all the calories that it affords.
This is a delicious dish and still healthy in its own right.
you can cook breaded chicken and Alfredo using 7 ingredients and 16 steps. Here is how you cook it.
Ingredients of breaded chicken and Alfredo
- It's 2 1/4 cup of breadcrumbs.
- It's 2 of eggs.
- It's 1 dash of salt.
- Prepare 1 of pepper.
- Prepare 1 of whole wheat pasta noodles.
- It's 2 lb of chicken tenders.
- You need 1 of homeade Alfredo sauce.
If you want it even lighter, nix the mozzerella cheese and use less chicken. Stir the bread crumbs and oil in a small bowl. In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper.
breaded chicken and Alfredo instructions
- preheat oven to 350.
- beat eggs in a bowl.
- add salt.
- add pepper.
- wash and drain chicken pieces.
- put breadcrumbs in a seperate bowl.
- dip chicken pieces in egg they in breadcrumbs.
- place chicken in glass pan.
- repeat until finished.
- place pan in center of oven.
- drop noodles in boiling water.
- drain.
- place noodles in a saucepan.
- turn on low heat.
- add Alfredo sauce.
- let simmer fo 20 minutes.
Dip chicken in egg, then in bread crumbs combined with paprika, coating well. Put one tablespoon of paprika, parsley and Season All in one container and one tablespoon of paprika, parsley and Season All in the other container. With the kids back to school after the winter break, sometimes you need a quick meal to feed the family between. This is an absolutely fantastic meal that will instantly become a family favorite! I just cannot get enough of the alfredo sauce and chicken combo!