Panko breaded parmesan chicken strips. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Also I cooked the chicken on a. Skip the packaged version and make your own breaded chicken with this easy recipe!
Serve on its own or create a great sandwitch on a bun or top a salad! If you're not familiar with Panko, they're Japanese bread crumbs often found with the Asian items or with the other bread crumbs. The Best Chicken Parmesan recipe, made a bit healthier! you can have Panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Panko breaded parmesan chicken strips
- It's 2 lb of boneless skinless chicken breasts cut to strips.
- It's 6 of eggs scrambled in a bowl.
- Prepare 1 box of panko crumbs.
- It's 2 cup of parmesan cheese.
- You need 1 of salt and pepper to taste.
- You need 1/4 cup of rosemary.
- Prepare 1/4 cup of basil.
- You need 1 tbsp of ground sage.
Breaded chicken cutlets are baked, not fried I used panko and didn't use Parmesan cheese because I didn't have any. I did add some Italian seasoning. I actually used raw chicken tenderloin strips because we didn't have chicken breasts. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy!
Panko breaded parmesan chicken strips step by step
- Mix parmesan, panko crumbs, and spices in a separate bowl.
- Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage.
- Deep fry at 390°F for 5- 6 minutes for every 3-4 strips..
- Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry..
- Serve with honey mustard and white country gravy.
If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the perfect recipe for you. Baked Crispy Parmesan Chicken Strips are so easy to make at home from scratch, and so delish! Do your kids love ordering chicken nuggets or chicken strips For this recipe we have used Panko Bread crumbs and we have also tried almond flour for a gluten free option. Combine cheeses, bread crumbs and spices in a separate bowl. Place the drummies in a zip-top bag with the lemon juice and let them marinate in the fridge for.