How to Make Appetizing Crispy Chicken Cutlet with Radicchio and Pear Salad

Crispy Chicken Cutlet with Radicchio and Pear Salad. Serve the crisp golden-brown chicken with an unexpected salad of bitter radicchio tempered by sweet sliced pears. Get the recipe for Crispy Chicken. Add the radicchio and pear and toss to coat.

Add pears with lemon juice and toss again. In a large bowl, toss the arugula, endive, and radicchio with the dressing. Crispy Chicken Cutlets with Shallot-Pear Sauce over Wilted Spinach. you can cook Crispy Chicken Cutlet with Radicchio and Pear Salad using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crispy Chicken Cutlet with Radicchio and Pear Salad

1. Prepare 8 of Chicken cutlets (about 1 and half pounds total).
2. Prepare 2 large of eggs.
3. It's 1 1/2 cup of Panko Bread Crumbs.
4. It's 6 tbsp of Olive oil.
5. It's 1 tsp of Honey.
6. Prepare 1 tsp of Dijon mustard.
7. You need 1 tbsp of Red Wine Vinegar.
8. You need 1 small of Head of Radicchio.
9. It's 1 of Pear.
10. You need 1 of Kosher Salt.
11. You need 1 of Black pepper.

Add the lemon juice, mustard, chicken stock and any juices on the plate and deglaze the pan, scraping to. Grilled Radicchio & Pear Salad. goop. While this isn't the first recipe to pair bitter radicchio with sweet pears and balsamic vinegar, this one is a bit different in that it doesn't rely on cheese to balance the flavors. Peel pears, core and cut into thin strips.

Crispy Chicken Cutlet with Radicchio and Pear Salad instructions

1. Season the chicken with salt and pepper.(For a variation on the seasonings, I use Kosher salt and one of the McCormick seasoning blends. "Sicilian" is my favorite for breaded chicken cutlet)..
2. Place the eggs bread crumbs in separate shallow bowls. Dip the chicken cutlets in the eggs, shaking off any excess, then coat with seasoned bread crumbs, pressing gently to make sure the crumbs adhere to the cutlets..
3. Heat 2 Tablespoons of the oil in a large skillet over medium-high heat. Cook the cutlets in two batches until golden brown and cooked through, 2-3 minutes per side, adding 2 more tablespoons of oil for second batch..
4. In a large bowl, whisk together the mustard, honey, vinegar and remaining 2 tablespoons of oil and a pinch of salt and pepper..
5. Core the pear and slice the remaining fruit thinly. Tear leaves of radicchio. Toss the pear slices and radicchio in bowl with dressing. Serve wth chicken..

Chop Roquefort into small pieces and sprinkle over salad. Prior to serving, garnish with hazelnuts. The true stars of this main course salad are the Parmesan fried eggs, which have lacy, golden edges that are almost fricolike in their crunch As the runny yolks leak onto As the runny yolks leak onto the radicchio and vegetables, they mix with the lemony dressing, making the whole salad creamy and rich. Combine shredded rotisserie chicken with shredded carrot and sliced scallions, then mix with a light Dijon mustard vinaigrette for a tangy, colorful. Divide the radicchio leaves among individual plates, spoon the chicken salad over the top, and drizzle with the vinaigrette.