Recipe: Yummy Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas

Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas. Tips for Making Chicken, Bacon and Ranch Quesadillas: I like to use rotisserie chicken, but any leftover cooked chicken can be used, even The filling can be made up to a day or two in advance, making these quesadillas fabulously quick and easy to make. A pizza cutter is really great for cutting. Tacos & Quesadillas at Chili's Grill & Bar: Try these Fresh Mex classics.

Chicken Quesadilla with Ranch and Bacon is an easy meal that comes together quickly using rotisserie chicken and bottled ranch dressing. No special equipment is required just cook it up in a skillet. For a complete meal serve with Italian Chopped Salad with Fresh Italian Dressing or Summer. you can have Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas

1. Prepare 4 of boneless skinless chicken tenders cubed.
2. Prepare 1/4 lb of bacon.
3. Prepare 1/4 tsp of cumin.
4. Prepare 1/4 tsp of smoked paprika.
5. You need 1 cup of shredded monterey jack cheese.
6. You need 2 of 8 inch flour tortillas.
7. Prepare 2 tbsp of butter.
8. Prepare 1 of drizzle of ranch.

Related post: Jalapeño Chicken Bacon Ranch Quesadillas Recipe! Divide meat mixture evenly between each tortilla; fold in half to seal. Instructions: Mix Ranch Seasoning and chicken together. Try our freshly-prepared Bacon Ranch Salad with Buttermilk Crispy Chicken and tasty mixed greens at McDonald's!

Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas instructions

1. put chicken in non stick skillet with paprika and cumin. Cook til done and set aside. Then fry bacon in skillet and drain on paper towels to get off extra grease. Crumble up bacon and mix in with chicken pieces..
2. Lay out tortillas and butter each of them on one side with 1 tbsp of butter..
3. Lay tortillas in skillet butter side down then add cheese, chicken mixture, and a squirt of ranch to it.
4. Flip half of the tortilla shell over so it will look like an omlet. Flip over and make sure both sides get golden brown.
5. Serve with sour cream and salsa..

Our Buttermilk Crispy Chicken made with all white meat chicken fillet sits atop crisp chopped romaine, baby spinach, baby kale, red leaf lettuce, ribbon-cut carrots and grape tomatoes. I love chicken bacon ranch pizza and melts so I thought I would try a quesadilla. You can add sauteed sweet onions also! Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional).