Crispy Baked Rosemary Chicken & Potatoes. A quick recipe for Crispy Baked Chicken Tenders with fresh Rosemary and Parmesan, an easy weeknight dinner or game-day snack. Fill one mixing bowl with the flour, another with the whisked eggs, and a third with the panko, Parmesan, rosemary, parsley, salt. How To Make Lemon Garlic and Rosemary Chicken Recipe!

A baked french fry with aromatic rosemary and fresh garlic that's incredibly crispy! I instagrammed a photo of our new herbs a couple weeks back and here's a more flattering portrait of one of our new beauties. Crispy rosemary chicken with garlic and herb roasted red potatoes and green beans — ALL on one sheet pan! you can cook Crispy Baked Rosemary Chicken & Potatoes using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crispy Baked Rosemary Chicken & Potatoes

Prepare 6 of Chicken breast.
It's 8 small of Red potatoes quartered.
You need 1/2 cup of Red onions; sliced.
It's 1/2 cup of Extra-virgin oil, or as needed.
It's 1 tsp of Garlic; minced.
You need 1/2 tsp of Red pepper; fresh & minced.
Prepare 1/4 cup of Butter.
It's 1/3 tsp of Rosemary; dried.
It's 1/3 tsp of Oregano; dried.
It's 1/3 tsp of Parsley flakes; dried.
It's 1 tbsp of Italian dressing.
It's 1 of Salt to taste.

Easy baked chicken drumsticks recipe with rosemary. You will be left with moist and juicy baked chicken drumsticks with crispy skin — the best. These crispy oven baked wings are EXTRA crispy and so easy to make. It does marginally reduce the actual skin crispiness but a crust forms from the extra seasonings/spices and adds more crunch.

Crispy Baked Rosemary Chicken & Potatoes step by step

Preheat the oven to 375 (190 degrees C)..
Heat up the oil on medium heat, then melt butter in the oil. Once the butter is melted, add onions and cook for about 1 minute. Next add garlic, pepper, rosemary, oregano, parsley, Italian dressing, and salt to taste. Cook for about 5 minutes on low heat. Set sauce aside..
Cut the potatoes and place in a bowl. Mix some of the sauce into the bowl of potatoes well. Place potatoes in a baking pan and place in oven with the white part of the potatoes facing downward. Bake for 30 minutes..
While the potatoes is baking, slice each chicken into 3-4 slices per breast and put in a bowl. Mix some of the sauce into the bowl of chicken and set aside..
After the potatoes has baked for 30 minutes, turn the potatoes to the other white side facing downward on the pan. Baste sauce over the potatoes and chicken breasts and place in oven for another 30 minutes.(If the chicken and potatoes does not all fit on one pan, you may bake the chicken and potatoes on separate pans BUT place the pan of potatoes in the bottom oven AND keep an eye on the potatoes to avoid burning.).
Optional, baste during the last 15 minutes for extra crispness..

I did a lot of testing around this for my Chicken Wings cookbook because I have a chapter devoted to. My siblings and I couldn't wait to sit down to supper when Mom was making this delicious chicken. The cornmeal in the coating gives each juicy golden piece a wonderful crunch. -Karen Wingate, Coldwater, Kansas. Oven Baked Rosemary Chicken is an easy and healthy dinner recipe that your entire family will enjoy. Bone-in skin-on chicken pieces are marinated in a homemade lemon rosemary combination that gives great flavor to this moist and delicious oven roasted chicken recipe!