Rice Crisps Breaded Mango Coconut baked chicken breasts. Crispy coconut chicken is a quick, easy meal that the whole family will love. Serve with basmati rice and your favorite dipping sauce. Next, dredge the egg washed chicken in the coconut-panko mixture, pressing lightly to make sure the coconut sticks.
The chicken is crispy on the outside, juicy on the inside and delicious all over with sweet and spicy Mango Honey Dip! My all-time favorite oven baked chicken breasts recipe! It never fails me, thanks to this Brush the breasts liberally on both sides to prevent the chicken from sticking to the pan But mostly I love it because cooking at high heat quickly develops a nice crispier "crust". you can have Rice Crisps Breaded Mango Coconut baked chicken breasts using 3 ingredients and 7 steps. Here is how you cook it.
Ingredients of Rice Crisps Breaded Mango Coconut baked chicken breasts
- You need 1 lb of Boneless skinless chicken breasts.
- You need 4 tbsp of mango coconut sauce.
- Prepare 1 1/4 cup of rice Crisps.
Coconut-Crusted Chicken with Mango SalsaEveryDay with Rachael Ray. Coconut Mango Baked ChickenCooking On The Weekends. Baked breaded chicken - my way. Toast the breadcrumbs in the oven for just a few minutes.
Rice Crisps Breaded Mango Coconut baked chicken breasts step by step
- Place chicken breasts in sealable bag..
- Pour mango coconut sauce into bag. Mix together covering all the chicken..
- Refrigerate for 1 hour.
- Preheat oven to 375°F.
- Line shallow sheet with aluminum foil. Bake for 45 - 60 min or until done..
- Place rice crisps in tray and place chicken in tray covering with rice crisps..
- Place in shallow tray lined with aluminum foil. Bake for 45-60 min or until done.
KFC Baked Oven Fried Chicken Tenders. My youngest's favorite meal is fried chicken cutlets. These Crispy Coconut Chicken Strips can be an easy weeknight meal or a quick-fix party appetizer! I put the nuggets over a bed of brown rice and drizzled orange sauce over top. Easy Coconut Crusted Chicken Tenders Recipe with chicken breast breaded in coconut flakes and baked until crispy.