Crispy Roasted Chicken. You'll love this Crispy Roasted Garlic Chicken Recipe for dinner! You can serve this chicken with many side dishes. This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful.

Hi Guys, today I'll show you guys how to make the Easiest Crispy Roasted Chicken with just salt and pepper. I know that sounds too simple but the chicken. Roast chicken can be incredibly easy to make, although it doesn't have to be. you can cook Crispy Roasted Chicken using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crispy Roasted Chicken

It's 3 large of Bone-In, Skin-On Chicken Breast.
It's 1/4 cup of Salt.
Prepare 3 tbsp of Sambal Oelek.
It's 1 tbsp of Garlic Powder.
You need 3 tbsp of Paprika.
You need 1 tsp of Ground Black Pepper.
You need 4 cup of Water.
Prepare of To Coat Chicken.
Prepare 2 tbsp of Olive Oil.
You need 1 1/2 tsp of Salt.
It's 1/2 tsp of Ground Black Pepper.

We'd push a few pats of butter under a chicken's skin, stuff a bunch of fresh herbs in the cavity, and roast it in a hot oven until golden brown. A great roasted or baked chicken has to have crispy chicken skin. Here are our top tips for roasting the perfect chicken. Get Extra-Crispy Skin on Your Roast Chicken.

Crispy Roasted Chicken instructions

In a medium mixing bowl, combine thoroughly the salt, Sambal, garlic powder, paprika, black pepper, and water..
Using a small knife, poke 5-7 holes in each chicken breast. In a large mixing bowl, place chicken breasts skin side down. Pour marinade mixture over the top and let marinate in the refrigerator for 8-12 hours..
Preheat oven to 400°F..
Place a baking rack on a sheet pan and place chicken breasts on the rack skin side up. Coat the tops with olive oil, salt, and black pepper..
Bake at 400°F for 60 minutes or until the juices run clear..

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