Crispy chicken burger. This Crispy Chicken Burger is absolutely DELICIOUS! Chicken is marinated in buttermilk and then double dredged in a spiced flour mixture. It's comfort food that will surely make your belly happy!

You are now leaving the Burger King Canada website and will be redirected to the Burger King Corporation website. Der Crispy Chicken hat alles, was man von einem exzellenten Chicken Burger erwartet: knusprig-pikantes Chicken mit knackigem Salat und frisch geschnittenen Tomaten. Complete nutrition information for Crispy Chicken Sandwich from Burger King including calories, Weight Watchers points, ingredients and allergens. you can cook Crispy chicken burger using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crispy chicken burger

It's 1 of skinless chicken breast.
It's 2 cups of buttermilk.
It's 2 of garlic cloves.
You need 1 of hot chilli.
It's 1 of and a 1/12 cups plain flour.
You need 2 tablespoons of paprika.
It's 1/2 teaspoon of celery salt.
You need 1/2 teaspoon of chicken salt.
It's 1 teaspoon of cracked pepper.

Create a taste experience that will blow your mind! Follow the in game directions and use your mouse to select, mix, stir, chop and otherwise prepare a delicious Crispy Chicken Burger. Crispy chicken burger - en lækker og snasket burger, som er perfekt som søndagsmad eller til at kurere en omgang tømmermænd. Burgerne er fyldt med chilimayo, guacamole og også lidt grønt.

Crispy chicken burger instructions

Tenderize the chicken breast until it is at an even thickness and cut/trim off any bits of fat or gristle..
Place buttermilk, crushed garlic and whole chopped chilli in a bowl - mix thoroughly and allow the chicken to sit in the mixture for at least 30mins in the fridge..
While the chicken is marinading place the flour, herbs and spices in a shallow dish and mix together (the mixture should have a reddish tinge from the paprika) - this will be used to coat your chicken..
After the chicken has soaked for 30 minutes remove it from the fridge and begin to coat it with your flour mixture..
Drain off any excess buttermilk and coat the chicken evenly - I repeated the method twice, dipping it in the buttermilk again and re-coating for extra crispiness..
Heat oil in a fry pan(oil should fill the pan half full) - once sufficiently heated turn down the heat to low-medium and place the coated chicken breast in the pan..
Cook the chicken until golden brown and crispy on each side and set aside to cool for a few minutes..
Serve on your choice of bread with tomato, rocket, red onion, a dash of aioli & goats cheese..

This one is a must try. Crispy Chicken Burger - Its not exactly a Zinger but when you try, it will be better than that. Burger King has, for some reason decided to ditch the decently-titled Chicken Tendercrisp and introduce the Crispy Chicken, which frankly sounds more like competition for Findus than KFC. Chicken Crispy Burger - Here is a scrumptious and most favorite crispy chicken burger that is specially brought to you from the desk of Pakistan's famous cooking expert Chef Zakir. Skal din kyllingburger være sprød, er det Crispy Chicken, du skal vælge.