How to Cook Yummy Cream of Mushroom soup

Delicious, fresh and tasty.

Cream of Mushroom soup. When it comes to the soup and sandwich deal, mine always comes out of a can and cream of mushroom is a casserole ingredient. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.

Cream of Mushroom soup Creamy and comforting, that's what these recipes with cream of mushroom soup are. Every time I serve this type of soup, I remember my. It is so simple to make and everything is in a light cream broth so you still get some creaminess without the heaviness of many cream soups. you can have Cream of Mushroom soup using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cream of Mushroom soup

  1. It's 4 tbsp of butter.
  2. Prepare 1 tbsp of oil.
  3. You need 1 of onion.
  4. You need 2 of garlic cloves.
  5. You need 1/2 can of or 1 cup fresh mushrooms.
  6. You need 1/2 can of sweet corns.
  7. Prepare 6 tbsp of flour.
  8. Prepare 1/2 tsp of thyme.
  9. You need 1/2 tsp of Parsley.
  10. Prepare 6 cups of Chicken or beef broth.
  11. You need 1 tbsp of chicken powder.
  12. You need 1 tsp of salt or as desired.
  13. It's 1 pack of tetra cream.
  14. It's 1 tsp of black pepper powder.

Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! Cream of mushroom soup With step by step photos and video. I make this creamy, umami and flavorful mushroom soup recipe on occasions and it is always loved by everyone. When for the first time I had made the mushroom soup, it was a hit with us and also with our neighbors.

Cream of Mushroom soup step by step

  1. Heat butter and oil in large pot over medium heat until melted..
  2. Sauté onion diced and fresh garlic chopped for 2-3 minutes..
  3. Add flour and cook for 2 minutes..
  4. Add mushrooms and thyme and allow to cook for 3 minutes..
  5. Add chicken or beef stock. Mix well and cook on medium heat, bring to a boil..
  6. Season with salt, pepper. Add little parsley too. Add sweet corns..
  7. Cover and allow to simmer on low heat for 15 minutes..
  8. Reduce heat while adding cream. Stir continuously..
  9. Add remaining thyme and parsley..
  10. Serve hot with garlic bread..

This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. This easy homemade Cream of Mushroom Soup is so comforting, creamy and full of fresh mushrooms. If you're a mushroom lover (like me) you are going to LOVE this soup.