Cream of chicken soup. I have no problem occasionally using the canned condensed soup nor do I. I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. A homemade version of Cream of Chicken Soup, light years away from the canned stuff!
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Today I am showing you how to make your own homemade condensed cream of chicken soup.
With the holidays just around the corner, this would be a great recipe to keep in your arsenal.
you can have Cream of chicken soup using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Cream of chicken soup
- It's 100 gms of Boneless chicken.
- It's 1 tbspn of Butter.
- You need 1 tsp of Salt.
- Prepare 1 of Chopped onion.
- You need 3 cloves of Chopped garlic.
- Prepare 1 tsp of Flour.
- You need 1/4 tsp of Black pepper.
- You need For garnishing of Coriander leaves f.
Making this is so super easy (and cheap!) that you may never buy the canned stuff again. After tasting a similar soup in a restaurant, I went home and cooked up my own version. It's so soothing on a winter evening served with crusty French bread. How to Use Homemade Cream of Chicken Soup (Quick and Easy Method).
Cream of chicken soup instructions
- In a nonstick pan add butter. Add chopped onion garlic. Cook it for 2 minutes add chicken salt and flour cook it for 1 minute Add 2 cups water let it cook till chicken is done..
- Grind it. Pour in soup bowl sprinkle black pepper powder and garnish with coriander leaves.
Bring chicken stock to boil in a large saucepan or Dutch oven set over How to Make Homemade Cream of Chicken Soup Recipe (Roux Method). Homemade Condensed Cream of Chicken Soup And How to Sub in Recipes. In my quest to rid my pantry of processed foods and rely more on homemade foods, this cream of chicken soup recipe is a lifesaver. Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately.