How to Prepare Appetizing Cream of chicken and corn soup

Cream of chicken and corn soup. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! It tastes just like what you get at Chinese restaurants, is so fast to make and you don't even need to chop a single thing. The wonders of a can of creamed corn.

She only took twenty minutes to prepare it, much. The Chicken has much of its origins in Asia. The Modern Chicken is believed to be from. you can cook Cream of chicken and corn soup using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cream of chicken and corn soup

1. You need of For the broth:.
2. It's 4-5 pieces of chicken thigh part.
3. You need 3-4 cups of water.
4. Prepare 2 cloves of garlic.
5. You need 2 inch of onion.
6. You need 1/2 tsp of salt.
7. It's 2 of cloves.
8. Prepare 1/2 of bay leaf.
9. You need 3-4 of ground black pepper.
10. It's of For the soup:.
11. It's 1 cup of Shredded chicken.
12. You need 1 cup of boiled sweet corn.
13. Prepare 1 of small potato boiled.
14. You need 1 of small onion.
15. It's 1 of garlic clove.
16. Prepare 1/2 cup of green onion finely chopped.
17. You need to taste of Salt and pepper.
18. Prepare 2 tbsp of cream.
19. Prepare 1 tbsp of butter.

Prepare this hearty soup recipe in your slow cooker on those busy days when you don't have time to fuss with dinner. The Best Cream Corn Soup Recipes on Yummly This delicate Creamy Corn Soup is impressible easy to make and is the perfect soul-warming soup. As I was looking through the recipes on the blog, I noticed that there are only seven recipes using corn, and since I want to make it an even number here's another new recipe.

Cream of chicken and corn soup instructions

1. First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame..
2. In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion..
3. Then add the chicken broth. After one boil, blend nicely till creamy texture appears..
4. Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste..
5. Serve hot with baked cheese potatoes..

Combine shredded chicken meat, chicken broth, salsa, sweet corn, black beans, southwest-style corn, cream of chicken soup, diced green chilies, cumin, chili powder, garlic powder, and salt together in a large pot; bring to a boil. Reduce heat to medium-low and simmer until heated through and flavors. I have no problem occasionally using the canned condensed soup nor do I But there's something nice about feeling like you're using milk and flour and chicken broth in a recipe instead of an unnaturally jiggly mystery substance, yeah? Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania.