Cream of chicken soup. I have no problem occasionally using the canned condensed soup nor do I. I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. A homemade version of Cream of Chicken Soup, light years away from the canned stuff!

Cream Of Chicken Soup. this link is to an external site that may or may not meet accessibility guidelines. Today I am showing you how to make your own homemade condensed cream of chicken soup. With the holidays just around the corner, this would be a great recipe to keep in your arsenal. you can have Cream of chicken soup using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cream of chicken soup

Prepare 400 gms of boneless chicken.
You need 1 of large onion.
It's 6-7 of garlic cloves.
You need of as required Thyme fresh or dried.
It's of as required Celery.
Prepare 2 tbsp of butter.
Prepare 2 tbsp of white flour.
It's of as per taste Salt and black pepper powder.
It's of as required Parsley dried or fresh.
Prepare of as required Fresh cream.

Making this is so super easy (and cheap!) that you may never buy the canned stuff again. After tasting a similar soup in a restaurant, I went home and cooked up my own version. It's so soothing on a winter evening served with crusty French bread. How to Use Homemade Cream of Chicken Soup (Quick and Easy Method).

Cream of chicken soup step by step

First boil 100 gms of chicken and shredded it. Keep it side. Now in a pan add butter then add the chopped onion saute it.
Now add chopped garlic, celery and saute it. Then add the chicken. Add white flour. Very little salt and thyme saute it for 4-5 mins..
Then add water and let it cook. Till the chicken soften and the water is reduced to half. Now let it cool.
Now make a paste of it..
Now in a pan add the paste, some water and let it boil. Add salt, black pepper and some fresh cream. Put off the flame and put it in a serving bowl. Garnish it with fresh cream and parsley..

Bring chicken stock to boil in a large saucepan or Dutch oven set over How to Make Homemade Cream of Chicken Soup Recipe (Roux Method). Homemade Condensed Cream of Chicken Soup And How to Sub in Recipes. In my quest to rid my pantry of processed foods and rely more on homemade foods, this cream of chicken soup recipe is a lifesaver. Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately.