Recipe: Delicious Cream of Green Chile Soup

Cream of Green Chile Soup.

you can cook Cream of Green Chile Soup using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cream of Green Chile Soup

1. You need 1 lb of Roasted Anaheim Green Chilies (2 pounds fresh).
2. You need 1 of minced Jalapeño Chile (optional).
3. Prepare 2 tbsp of olive oil.
4. It's 1 tbsp of butter.
5. Prepare 7 of minced garlic cloves.
6. You need 2 of medium onions.
7. Prepare 1/3 cup of white wine.
8. You need 4 cup of heavy cream.
9. Prepare 4 cup of half and half.
10. You need 3 of chicken bouillon cubes.
11. Prepare 1 1/2 cup of sour cream.
12. Prepare of white pepper.
13. Prepare of salt.

Cream of Green Chile Soup step by step

1. In a large, heavy-bottomed pot, sauté onions and garlic in olive oil and butter over medium-high heat until softened..
2. Add green chiles and jalapeño and continue to sauté until the chiles are tender and some browning has begun on the bottom of the pot..
3. Add wine and scrape up browned bits with a wooden spoon. Continue cooking until the wine reduces to almost dry..
4. Add heavy cream, half-and-half and bouillon cubes. Let the mixture come to a boil, then reduce heat to low to allow a small simmer for 45 minutes..
5. After 45 minutes, add sour cream, salt and white pepper. Stir until the sour cream dissolves. Then simmer for another 10-15 minutes..
6. Transfer to a blender and purée, working in batches if necessary..
7. Pour the blended soup through a fine strain and serve warm..